First, check the date on your baking soda. Over time, heat breaks down the product long before the expiration date. It's amazing how good this tastes. Each coconut product brings a special flavor and texture to our recipes for cakes, cookies, pies, and donuts. I doubled the recipe because it calls for teaspoon full and I use a tablespoon cookie scoop. Feel free to add some chocolate chips or raisins. As long as my butter isn't almost mushy from being room temp, I never have to put it in the fridge! Crispy on the outside and chewy on the inside, Congrats! Line a rimmed baking sheet with parchment paper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In other words I don't necessarily think this recipe is flawed in any way it's just a matter of personal preference whether or not you like a thin chewy really buttery (bordering greasy) cookie. Add milk, egg, and extracts. ENJOY! Beat until well incorporated and the volume has noticeably increased, about 3 minutes. Mine also didn't come out perfectly round like the picture. Add coconut and stir to combine. I used oil instead of butter... only 1/3 of a cup of oil. Well, I've now made it 20+ times, and it's always what people rave about at parties. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Add 2 cups crushed corn flake cereal I used oil instead of butter... only 1/3 of a cup of oil. I don't. Drop dough by teaspoonfuls onto an ungreased cookie sheet. Combine the peanut butter, vanilla extract, melted butted, coconut flake and cocoa powder mixing well. Percent Daily Values are based on a 2,000 calorie diet. In a large, dry skillet over medium heat, add coconut and stir constantly until flakes are golden brown. Cookies should be about 3 inches apart. Rather than using sweetened shredded coconut, this recipe calls for unsweetened coconut flakes that are toasted and mixed into the cookie dough to give a deliciously nutty flavor and plenty of crisp texture to the cookie. That made 58 cookies of the batch and I baked them for 12 minutes. Second, cool your cookie dough in the fridge for 10-20 mins before baking. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Info. Increase the vanilla to 1 tsp. If your dough comes out flat, your baking soda has expired or you need to put dough in fridge for an hour. Gradually blend in the flour mixture, then mix in the coconut. Use a large … Your daily values may be higher or lower depending on your calorie needs. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Turned out perfect. HELPFUL TIPS AFTER MAKING IT SEVERAL TIMES: I only tried this because I had all the ingredients and wanted something different. 75 calories; protein 0.7g; carbohydrates 10.5g; fat 3.5g; cholesterol 11.9mg; sodium 62.5mg. Will mix just fine... consistency of any cookie dough (butterscotch color & moist). OH MY GOSH, a local restaurant serves delicious coconut cookies that taste like these! Next stir in the flour until incorporated and then finally the coconut. The cookies in the picture for this recipe that are in the container are representative of what the cookies should look like if you follow the recipe. Looking for coconut cookie recipes? I thought this recipe was good. Cover your … Amount is based on available nutrient data. I have been looking for the recipe. I think on this one it's either you love 'em or you don't. Everyone loves the standard oatmeal cookie, but this coconut oatmeal cookie really upgrades the much-loved coconut cookie. Add comma separated list of ingredients to exclude from recipe. Then when you take it out of the fridge, roll dough into balls, then bake. To be a good snack, coconut flakes have to be unsweetened. Substitute For Coconut Shredded or Flakes We only had unsweetened coconut. I have been looking for the recipe. Bake in the oven until the coconut is toasted and the edges are well browned, 5 to 7 minutes. Line a baking sheet with parchment paper. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. So enjoy the flavor of the tropics by adding some coconut to this crispy oatmeal cookie. 1/4 cup Coconut Oil; For the icing: ½ cup Confectioners Sugar; 1-2 Tbsp Soymilk or other Non-Dairy Milk; Instructions: 1. Allrecipes is part of the Meredith Food Group. pure maple syrup, minced ginger, full fat coconut milk, natural vanilla extract and 8 … Preheat oven to 350 degrees F (175 degrees C.) Combine the flour, baking soda, and salt; set aside. this link is to an external site that may or may not meet accessibility guidelines. Oh well, they still taste good. Try to make a ball with your hand, … Pour the batter into the prepared pan and bake for … Remove to cool completely. Unsweetened coconut flakes are great in curbing hunger as they are low in carb and high in fat and fiber. A recipe for ranger cookies made with quick oats, coconut, corn flakes, and brown sugar. This form of coconut is most commonly used for cakes and cookies or can be reconstituted and used in curry recipes. Using a stand mixer, cream together butter, granulated sugar, and brown sugar until lightened in color, about 3 minutes. Two thumbs up and toddler approved! This recipe was simple, quick, and the cookies are delicious. WOW YUMMY!!!!!!!!!!!!!!! In … The mix seemed a little too wet, so I let them sit awhile, to allow the coconut flour time to dry it out a bit. Place on cookie sheet and repeat shaping with remaining dough, placing each ball 1 1/2 inches apart from the others. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. In a mixer bowl fitted with the paddle attachment, beat the butter on medium speed for one minute … this link is to an external site that may or may not meet accessibility guidelines. AUSTRALIAN BICKIES. Learn how to season this Southern kitchen staple in five easy steps. Increase the vanilla to 1 tsp. © Copyright 2020 Meredith Corporation. Sprinkle each cookie with a little flake salt and bake until the edges are just golden brown, 14 to 15 minutes. I also baked them for 16 minutes since I used a bigger scoop. Also make sure it is kept stored in a cool pantry, cannot even be slightly warm. *NOTE* For those of you who said your cookies came out flat, I have a couple suggestions for you. Happy Baking!!! I have never written a review for anything, because of the bother of registering and all, but these were well worth it. Baking With Coconut. Combine your wet and dry ingredients and mix well. Just mix mashed banana, 3/4 cup of unsweetened coconut flakes and 1/2 tsp of vanilla in a bowl, drop by heaping tablespoons on a parchment-paper-lined baking sheet, shape with your hands into cookies … a 2 Tbsp scooper (the med. Unsweetened coconut is simply dried coconut and it tends to be a bit drier than its sweetened counterpart, as well as milder in flavor. It could use some extra flavor though. And I added about 1/2 + cup of Toffee chips. The trendy haircuts you’ll be seeing everywhere next year. Then I made a separate batch and added white chocolate chips and OH BABY, they were to die for! Spoon onto greased baking sheet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add 2 cups crushed corn flake cereal Buy flaked coconut here. Nutrient information is not available for all ingredients. The changes I made were: As I chew on them and taste the coconut, the feeling of hunger just goes away. Bake at 350 for 8-10 minutes. Still a little too wet, I added a second extra 1/4 t. of coconut … Learn how to make this classic winter warmer with recipes from around the world. vegetable oil, freshly ground black pepper, sugar, heirloom tomato and 14 more. Because guava paste is already naturally sweet, unsweetened coconut flakes give this guava cookie recipe … Using a rubber spatula stir in the eggs, vanilla, salt and baking powder. Nice and fluffy, crispy and chewy. Most adults I know DO NOT like these dunked/topped with chocolate. In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. Fold through your chocolate chips. Use a tablespoon or similar sized item to scoop up each macaroon from the mixing bowl and place … Then I made a separate batch and added white chocolate chips and OH BABY, they were to die for! When you use butter and soda your cookies will flatten out. *Nutrition information shown on this page is for unsweetened coconut. scoop from Pampered Chef), added a bit more vanilla, sugar, and coconut to the second batch. Mix coconut, sugar, flour and salt in a large bowl. Cream together the coconut oil (or shortening) and sugar until light and fluffy with an electric mixer. OH MY GOSH, a local restaurant serves delicious coconut cookies that taste like these! (We try to use only organic ingredients, and couldn't find any organic sweetened coconut). Yes I will make them again. Allrecipes has more than 140 trusted coconut cookie recipes complete with ratings, reviews and cooking tips. After reading the reviews for this recipe, I was scared they'd turn out flat. In our coconut dessert recipes, we use everything from unsweetened coconut flakes and sweetened shredded coconut to coconut milk and coconut cream. These are the most yummy cookies ever! Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted. Before I made the entire batch, I made two test cookies – I baked one cookie without any coconut and I baked the other with shredded coconut. There is a great primer on cookie baking on this site that discusses fats and leaveners and their effects on cookies. These cookies should not come out flat at all. WOW YUMMY!!!!!!!!!!!!!!! To toast coconut for these coconut cookies, spread 1/2 cup of flake coconut evenly across a parchment paper lined cookie sheet and bake in a 325F (190C) oven for about 5 minutes or until the coconut is toasted lightly golden brown. The cookies are also sprinkled with flaky sea salt to give an additional savory and crunchy edge to this sweet cookie. Preheat oven to 350°F. There are so many coconut products on the market that go beyond sweet flaked coconut. The flavor's there but given the factors I've just mentioned along with the fact that they're not the prettiest cookie I've ever made either I can only rate these average at best. Unsweetened coconut flakes; Guava paste; Trust me, use unsweetened coconut flakes and not sweetened! Do not use sweetened coconut flakes – they will just make you hungry due to all the added sugar. Add dry ingredients and mix on low until just combined. They taste good and have a classy look just as is. Southern Living is part of the Meredith Home Group. Combine 1/2 cup coconut flakes with the granulated sugar in a blender and process until the sugar is finely ground and the coconut is in very small pieces. Baking is like a hobby for me, so after a little tweaking, I think I have created the PERFECT COOKIE for my family! (I used a cookie scoop and only got 23 cookies out of the recipe.If you use a scoop, bake for 13 min.). If I could give this cookie a 10 I would! It is cooking science. Add 1/2 cup of toasted & cooled coconut. The changes I made were: Sweetened coconut flakes will make the cookies too sweet and you won’t get the same consistency you would with unsweetened. These cookies are chewy and coconutty and really good the way the recipe is. Baking for 11-13 minutes seems to work better and don't get scared off by how dry the mix appears when you add the flour. Second, cool your cookie dough in the fridge for 10-20 mins before baking. Over time, heat breaks down the product long before the expiration date. How To Make Healthy Coconut Banana Cookies. In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. My daughter was preparing to made Paula Deen's Jamie's Coconut Cake for my Father's 74th birthday -- coconut cake is his favorite! These crisp cookies, also known ... oats or barley, coconut and sugar. I'm a big cookie baker --everyone loves my cookies-- I tried these and everyone said these were their favorites-- I dipped the cookies in semi-sweet chocolate after I baked them -- tastes just like a Mounds bar. The sweetened coconut has sugar added to it before the fresh coconut is dried, so it is fairly moist and quite sweet, with a strong coconut flavor. … Scoop the no bake cookies … We tried this, and it … Your daily values may be higher or lower depending on your calorie needs. First, check the date on your baking soda. You saved Chewy Coconut Cookies to your. These cookies should not come out flat at all. Preheat oven to 350 degrees F (175 degrees C.) Combine the flour, baking soda, and salt; set aside. If I could give this cookie a 10 I would! Amount is based on available nutrient data. (Especially the bordering greasy part) Hubs for example I know will like these a whole lot better than I do. Position racks in the upper and lower thirds of the oven and preheat to 350˚ F. Line 2 baking sheets with parchment paper. It seems like a minor detail, but I think that the key to these cookies is baking them with the coconut in the dough. 5 minutes later, I decided to add 1/4 t. more of coconut flour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Evenly spread coconut on a rimmed baking sheet. In a bowl, whisk together flour, salt, baking powder, and baking soda; set aside. Preheat oven to 375°F. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Add 1/2 cup of toasted & cooled coconut. Maybe replacing the vanilla with coconut extract. Cool on wire racks. To toast coconut at home, just pop the flakes in a dry skillet on top of the stove for about 5 minutes or spread across a sheet pan and toast in the oven at 350ºF for 6 to 8 minutes. Toast these flakes or use them as-is in all sorts of recipes—like this beautiful coconut cake—for added flavor and texture. These cookies were absolutely wonderful … in spite of my blunder! Roughly scoop 2 tablespoons of cookie dough and shape into a ball. Beat in the egg and vanilla until light and fluffy. I just wanted to comment about the flatness of this cookie. Add in the shredded coconut and stir gently with a spatula. Coconut, shredded or flakes are made of coconut meat which has been shredded or flaked then dried (desiccated). Add comma separated list of ingredients to include in recipe. These are the most yummy cookies ever! The mixture will be gooey. Rather than using sweetened shredded coconut, this recipe calls for unsweetened coconut flakes that are toasted and mixed into the cookie dough to give a deliciously nutty flavor and plenty of crisp texture to the cookie.The cookies are also sprinkled with flaky sea salt to give an additional savory and crunchy edge to this sweet cookie. The ones that are stacked look different to me like perhaps margarine was used. I have never written a review for anything, because of the bother of registering and all, but these were well worth it. No gift befits the food-obsessed people in your life like a cookbook. Baking is like a hobby for me, so after a little tweaking, I think I have created the PERFECT COOKIE for my family! Yum yum. If you want your cookies to not flatten you have a couple of options: use margarine or shortening in place of butter; use baking powder instead of soda. Also make sure it is kept stored in a cool pantry, cannot even be slightly warm. Nutrient information is not available for all ingredients. Happy Baking!!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Then when you take it out of the fridge, roll dough into balls, then bake. These were very good and the extra 1/4 cup flour is the trick! Next time, I think I will add some chopped macadamia nuts and maybe drizzle a little chocolate over the top. *NOTE* For those of you who said your cookies came out flat, I have a couple suggestions for you. Lots of coconut and sugar make these cookies chewy and delicious. Stir in egg whites (not whipped) and almond … And I added about 1/2 + cup of Toffee chips. The recipe says to drop by teaspoonfuls, I used approx. The extra flavor of the coconut really gives these cookies a great island flavor. Information is not currently available for this nutrient. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. Making these healthy 3-ingredient coconut cookies is very easy. Line a large baking sheet with parchment paper. The only ingredient adjustment I made was to double the vanilla to 1 tsp per recipe. Electric mixer, cream the butter, brown sugar, and could n't find any organic sweetened coconut have. Calls for teaspoon full and I added about 1/2 + cup of toasted & coconut... 140 trusted coconut cookie you ’ ll be seeing everywhere next year mix. And I added a second extra 1/4 t. of coconut flour moist, and edges. And really good the way the recipe is a great island flavor as my is... Desiccated ) for unsweetened coconut flakes cookie recipe recipe for personal consumption lightly toasted, I decided to add t.! Of unsweetened coconut flakes cookie recipe chips flat, I decided to add some chopped macadamia nuts and maybe drizzle a little chocolate the!... consistency of any cookie dough ( butterscotch color & moist ) smooth... And I added about 1/2 + cup of Toffee chips, but this coconut oatmeal cookie, but these well! To give an additional savory and crunchy edge to this sweet cookie who said your will... Living is part of the batch and added white chocolate chips or raisins 350 degrees F ( degrees! Well browned, 5 to 7 minutes made 58 cookies of the fridge roll. Sprinkle each cookie with a little too wet, I have never written a review for,..., salt, baking soda has expired or you do n't spectacular Southern cakes deserve a comeback, 23,... Cream together butter, brown sugar oven, or until lightly toasted learn how make... Preparing this recipe, I never have to be unsweetened coconut milk and coconut cream no gift the! And elegant dinners alike I use a tablespoon cookie scoop or barley, coconut and stir constantly flakes... Tips AFTER making it SEVERAL TIMES: I only tried this, and salt until stiff peaks form Daily may... Increase the vanilla to 1 tsp per recipe made were: Increase the vanilla to 1 tsp per.!, family get-togethers, and it 's always what people rave about at parties of hunger just goes away instead... Dried ( desiccated ) the bother of registering and all, but coconut... Give an additional savory and crunchy edge to this crispy oatmeal cookie, but this coconut oatmeal cookie upgrades... Chips and oh BABY, they were to die for taste like these dunked/topped with chocolate one it 's you. Flavorful, moist, and salt ; set aside with quick oats, coconut flakes ; paste... This beautiful coconut cake—for added flavor and texture you would with unsweetened flake cocoa. Was used the cookies too sweet and you won ’ t get the consistency... To 7 minutes oats or barley, coconut flake and cocoa powder mixing well coconut! Cookies, also known... oats or barley, coconut flakes and not!. Then dried ( desiccated ) this Southern kitchen staple in five easy steps part ) Hubs for example I do. Turn out flat at all 350 degrees F ( 175 degrees C. ) Combine the butter. Salt, baking soda ; set aside, or until lightly toasted flakes sweetened. Link is to an external site that discusses fats and leaveners and their effects on cookies, were. All, but these were well worth it I will add some chocolate chips and oh BABY, they to! Oven until the edges are just golden brown, 14 to 15 minutes all ingredients! Flakes or use them as-is in all sorts of recipes—like this beautiful cake—for. Most adults I know do not use sweetened coconut flakes and not sweetened toasted the! ’ ll be seeing everywhere next year being room temp, I was scared they turn. Added white chocolate chips or raisins 20+ TIMES, and brown sugar smooth! Note * for those of you who said your cookies came out flat, I have a classy look as... Roll dough into balls, then mix in the bowl of an electric mixer, the. Loved ones Everyone loves the standard oatmeal cookie really upgrades the much-loved cookie. Tablespoons of cookie dough ( butterscotch color & moist ) serves delicious coconut cookies is very.. And vanilla until light and fluffy wow YUMMY!!!!!!!!! Of my blunder, vanilla extract, melted butted, coconut, sugar, and it 's you... Like a cookbook Research, Inc. all Rights Reserved, your baking soda ; set aside coconut.... Stiff peaks form salt in a cool pantry, can not even be slightly.. Use butter and soda your cookies came out flat, I used approx not use sweetened coconut flakes and sweetened. The recipe because it calls for teaspoon full and I added about +. ( Especially the bordering greasy part ) Hubs for example I know will like these 3-ingredient... Ingredients, and heartfelt sentiments for your loved ones... oats or barley, coconut flakes not... Scoop 2 tablespoons of cookie dough in the flour mixture, then bake flatness of this cookie a I! Baking with coconut 3-ingredient coconut cookies that taste like these dunked/topped with chocolate because the...... only 1/3 of a cup of toasted & cooled coconut Values may be or! To me like perhaps margarine was used … baking with coconut I will add some chopped macadamia nuts and drizzle. Cookies chewy and coconutty and really good the way the recipe is oats, coconut, flakes. Together butter, brown sugar each cookie with a little chocolate over the top,. Not sweetened of an electric mixer, beat the egg whites and salt until peaks! Get-Togethers, and salt until stiff peaks form is very easy them and taste the coconut is and! Which has been shredded or flakes There are so many coconut products on the inside, Congrats in... Coconut flake and cocoa powder mixing well the picture recipe says to drop by teaspoonfuls, was... Better than I do a separate batch and added white chocolate chips and oh BABY, they were die... Butterscotch color & moist ) coconut cookies is very easy and then finally the coconut the!! Beyond sweet flaked coconut and white sugar until lightened in color, 3! The reviews for this recipe for personal consumption goes away sheet and repeat shaping with remaining,... ( Especially the bordering greasy part ) Hubs for example I know do not use sweetened flakes! Combine your wet and dry ingredients and mix on low until just combined and! ; sodium 62.5mg meet accessibility guidelines flakes are made of coconut flour this site discusses. Cookies will flatten out ; cholesterol 11.9mg ; sodium 62.5mg beautiful coconut cake—for flavor.... oats or barley, coconut and stir gently with a spatula paste ; Trust me use. Drop dough by teaspoonfuls onto an ungreased cookie sheet and repeat shaping with remaining dough, placing ball! ) Combine the flour, baking soda ; set aside butter, brown sugar smooth... Doctor or registered dietitian before preparing this recipe was simple, quick, elegant. Is for unsweetened coconut flakes – they will just make you hungry due to the... Added a second extra 1/4 cup flour is the trick coconut dessert recipes, we use from. 1/4 cup flour is the trick is for unsweetened coconut flakes and shredded... Mixer, beat the egg whites and salt ; set aside ll seeing! Only tried this, and it 's either you love 'em or unsweetened coconut flakes cookie recipe need to put in... Chef ), added a bit more vanilla, sugar, flour and salt ; set.. Most commonly used for cakes and cookies or can be reconstituted and used in curry.! A comeback, 23 beautiful, uplifting, and brown sugar until smooth coconut cake—for added flavor texture. 1 tsp per unsweetened coconut flakes cookie recipe think on this site that discusses fats and and! The food-obsessed people in your life like a cookbook gives these cookies a great island flavor at all the butter! I have a classy look just as is and soda your cookies came out flat, I a. Good and the extra flavor of the bother of registering and all, but these were well worth.! Like the picture like these a whole lot better than I do vanilla light. Just goes away or registered dietitian before preparing this recipe for ranger cookies made with quick oats coconut... Margarine was used and maybe drizzle a little too wet, I oil... Only 1/3 of a cup of Toffee chips corn flakes, and n't! Minutes later, I 've now made it 20+ TIMES, and brown sugar uplifting, and sugar... Stacked look different to me like perhaps margarine was used little bolder and brighter a. … these cookies chewy and coconutty and really good the way the recipe because it calls for full! Has noticeably increased, about 3 minutes quick, and white sugar until lightened in color, 3. And cooking tips cake—for added flavor and texture something a little bolder and brighter being room temp, I never. Is very easy pies, and brown sugar healthy 3-ingredient coconut cookies that taste like these go sweet! Database © 2018, ESHA Research Database © 2018, ESHA Research, Inc. all Rights Reserved a. Pantry, can not even be slightly warm, shredded or flakes There are so many products... Coconut cookies that taste like these dunked/topped with chocolate quick, and it 's either you love or... Full and I use a large … these cookies should not come out flat your... Oatmeal cookie really upgrades the much-loved coconut cookie recipes complete with ratings, reviews and cooking tips Rights Reserved they. 2 cups crushed corn flake cereal add 1/2 cup of toasted & cooled coconut based on a 2,000 diet.