Pour the caramel over the hot cream and continue mixing until smooth. Dark chocolate and caramel mousse with Thermomix If you love cooking and, especially, baking, you are surely preparing at home, every now and then, desserts that will surprise your family. Grease a 9-inch springform pan with nonstick cooking spray and add the caramel popcorn. Your email address is required to begin the subscription process. Let cool. Melt chocolate over very low … These caramel mousse cakes are gluten, dairy and refined sugar free, but still pack a powerful flavour punch. It’s my lighter version of one of my favourite classic French desserts, Chocolate Mousse Torte – Ooh la la! and knew I wanted to use it in a cake. Remove the pan from the heat, quickly add the butter and stir until melted. Finely grate 2 tablespoons of Caramilk chocolate and set aside. This chocolate and salted caramel cake is the ace up my sleeve, and my greatest secret. Milk Chocolate Caramel Mousse makes 6 servings recipe can be doubled 1/3 cup (2.5 oz.) You can use any mousse or caramel recipe you like. Remove the caramel mousse from the molds, and pour the chocolate glaze over the mousse, let the glaze set slightly. This website uses cookies to improve your experience while you navigate through the website. Chocolate Peanut Butter Caramel Mousse Pie Italian Choco. Looks great and tastes divine. By using this form you agree with the storage and handling of your data by this website. What you need to make perfect chocolate mousse Chocolate It’s chocolate mousse, so this is kind of an important ingredient. Thanks to the constant cajoling from my 15-year old teenager who is a big fan of the salty-sweet delicious sauce. Copyright ©2020, Hugs and Cookies XOXO. A flourless chocolate cake as base topped with salted caramel mousse and decorated with chocolate and caramel swirls. Cover and refrigerate for at least 8 hours or up to 24 hours. December 20, 2020 by Hugs & Cookies xoxo Leave a Comment. Salted Caramel Mousse with Caramel Popcorn Recently, I’ve been going town at making salted caramel desserts. Fold Many people are considering these 3 ingredients as typical American dessert combination, however, this peanut butter chocolate caramel mousse pie is having very special and unique flavor. 30ml water. Use a greased glass and to create an indent in the middle of the pan and ensure that the caramel popcorn along the edges is the same height as the pan. Pour over caramel layer. Caramel chocolate mousse pairs well with coffee, star anise, cinnamon, cherries, limes and certain teas. TRY 12 WEEKS OF MILK STREET IN BOTH PRINT AND DIGITAL FOR JUST $1. Required fields are marked *. With butter-and-cream richness, bittersweet notes from the chocolate and caramel, and sea salt to cut through the sugar, this simple six-ingredient dessert from “My Paris Kitchen” by David Lebovitz is far greater than the sum of its parts. smooth peanut butter, semisweet chocolate, vanilla extract, semisweet chocolate and 8 more. As the sugar begins to melt at the edges, use a silicone spatula to push the liquefied sugar toward the center. Add and water to a small saucepan. This Caramel Martini Chocolate Mousse Cake is a chocolate lover's dream come true! These cookies will be stored in your browser only with your consent. Sign up for our free White Chocolate Caramel Mousse Brownie Cake Inside BruCrew Life. Atkins' treats help support your low carb lifestyle without compromising flavor. Spread with remaining chocolate-caramel mousse. Milk Chocolate Caramel Mousse makes 6 servings recipe can be doubled. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We'll assume you're ok with this, but you can opt-out if you wish. 1. Place 1 1/2 cups of the cream in the bowl of a stand mixer and whip cream until stiff peaks form. 10 While the mousse is in the freezer, make the ganache by melting the chocolate and coconut cream together and stirring until well combined. 1 tablespoon dark rum. 120g (or 4.2 ounces) of the salted caramel in a small bowl and set aside. Then I placed it in the fridge to set for a couple of hours. Fold in the remaining whites just until no streaks of white remain. granulated sugar 3 Tablespoons unsalted butter 1 1/2 cups cream, divided into 1 cup and 1/2 cup 4 oz. The best decadent chocolate mousse recipe doesn’t have to be complicated! 200ml heavy cream, whipped. (6 inch log) *Must Pre-Oder by 12/22 at 2pm Pickup Chocolate and Caramel Mousse- Special Holiday Buche de Nadiya Hussain's sophisticated coffee, chocolate and caramel flan is beautifully flavoured and accomplished dessert. I started with chocolate cake and alternated between chocolate mousse, caramel mousse, and cake until I ended with a nice thick layer of chocolate mousse. Chocolate Mousse: 4g gelatin + 20ml cold water. This gluten-free recipe is absolutely delicious and great for holiday entertaining. Chocolate mousse is an ideal dinner party dessert as it can be made the day ahead and stored in the fridge until you’re ready to serve. We also use third-party cookies that help us analyze and understand how you use this website. Divide the salted caramel sauce between 6 x 175ml ramekins or glasses. In a bowl of a standing mixer, whisk the egg yolks until very smooth, pale and fluffy. 8g gelatin + 45ml cold water. Beat eggs with brown sugar for 2 minutes until light and fluffy. Two supremely rich layers of dense cake are filled with fluffy chocolate mousse and a layer of thick caramel. Double chocolate and caramel profiteroles – crisp choux pastry filled with milk chocolate mousse and topped with dark chocolate sauce and caramel. Pipe some melted chocolate around the edge of the bomb and carefully lay one half on top of the other to create your sphere. 3. Meanwhile beat remaining cream until it holds soft peaks; refrigerate. You can unsubscribe from receiving our emails at any time. From the rich and fudgy chocolate cake, to the impossibly light and creamy frosting, to the decadent drips and the care-free decoration, this cake is a winner through and through. Caramel (see above), unsweetened chocolate , finely chopped, cocoa Dutch - process powder (3/4 oz), water hot, sugar (12¼ oz), all-purpose flour (8¾ oz), baking soda, salt. 1/3 cup (2.5 oz.) Remove the mousse from the fridge and top with a layer of caramel and place it into the freezer until the caramel firms up. The New Milk Street Cookbook | Order + Save 40%! 4. Place the pearl barley on to a tray and roast at 180 c until golden brown (5 min). Celebrity Chef. Visit the Waitrose website for more recipes and ideas. Christmas Cranberry Bars with White Chocolate Cream Cheese Frosting. Top with remaining cake rectangle; brush with remaining syrup. In another large bowl, whip the egg whites until they hold stiff peaks. Just about any variety of finishing sea salt can be substituted, but don't use very coarse salt (the type meant for grinding). cookpad.japan. This is a rich and concentrated mousse with a texture that I really like. Or, if you're a digital subscriber log in. Rich, chocolately and delicious , this mousse will become a favourite in your home! 9-serving. You can have a super fancy dessert in less than 10 minutes – so quick and easyDon’t let chocolate mousse scare you because its origins are You make a caramel then allow that situation too cool completely. This is a rich and concentrated mousse with a texture that I really like. 17 homemade recipes for caramel mousse from the biggest global cooking community! If you don't have a food processor, place crust ingredients in a zip-top freezer bag and smash with a rolling Whisk in the egg yolks. This category only includes cookies that ensures basic functionalities and security features of the website. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Use a 2 1/2-inch round biscuit cutter to cut out 6 circles from the cake (save the scraps for another … Spread chocolate mousse over caramel layer of bars, cover lightly with plastic wrap and freeze 6 hours until mousse is firm. As featured on her BBC2 series, Nadiya Bakes. And that is precisely what you can get if you follow the recipe we propose: dark chocolate and caramel mousse with Thermomix. In a stainless or heat resistant bowl (bigger than the pot), pour whipping cream and place the bowl … Place the caramel mousse over a piece of chocolate cake (or brownie), decorate and serve. In a large bowl, use an electric mixer fitted … With butter-and-cream richness, bittersweet notes from the chocolate and caramel, and sea salt to cut through the sugar, this simple six-ingredient dessert from “My Paris Kitchen” by David Lebovitz is far greater than the sum of its parts. Skip to the recipe A few weeks ago I was invited by King’s Fine Foods to try out a couple of their products and challenged to create a new recipe. The combination of the chocolate and the burnt sugar caramel works really well. Whip … Milk Chocolate and caramel mousse Chocolate Brownies - Triple Chocolate Feuilletine crunch Dark Chocolate Glaze Espresso caramel Malted Barley chocolate Ice cream Assembly Break up remaining chocolate into a bowl and microwave until melted, in 20 second bursts. ENTER FOR YOUR CHANCE TO WIN THIS MONTH’S, CHRISTOPHER KIMBALL FOR HENCKELS INTERNATIONAL 3-PIECE KNIFE SET, Free Milk Street recipes delivered to your inbox each Monday. A mousse cake might seem like an impossible baking feat, but it actually couldn’t be simpler to prepare! These cookies do not store any personal information. Chocolate Mousse is on Sweet Caramel Sunday! 150g dark chocolate, melted. This White Chocolate Caramel Mousse Brownie Cake has two layers of creamy no bake mousse on a fudgy brownie bottom. In a microwave-safe bowl, heat the chocolate on high in 30 second intervals, stirring between each interval, until melted and smooth. A Waitrose Food Salted caramel chocolate mousse recipe on Waitrose.com. If there are any lumps of hardened caramel, let them dissolve in the warm cream before adding the … Place the caramel mousse over a piece of chocolate cake (or brownie), decorate and serve. high quality milk chocolate. If you want to make homemade chocolate mousse try—> Chocolate Mousse, You can use store bought caramel or make my homemade version—> Easy Homemade Caramel, Filed Under: Custard/Trifle, Dessert, No Bake, Your email address will not be published. $84 per person. Divide the mousse into serving glasses or bowls, or transfer it to a large serving bowl. We will use it for customer service and other communications from Milk Street. For the caramel: 1 tbsp butter ⅔ cup simple syrup ⅓ cup brown sugar For the chocolate mousse: 16 oz dark chocolate 4 eggs ½ cup sugar 1⅔ cups heavy cream For the icing: ⅔ cup powdered sugar 1-2 tbsp water or lemon juice Make certain to serve chocolate mousse not too cold, the best flavor and texture is achieved when it is removed from the refrigerator 30-60 minutes before being served. Gradually whisk in the cream and continue to whisk to dissolve any hardened bits of caramel. Fleur de sel is a hand-harvested, somewhat coarse-grained sea salt from France. You can learn more when you view our Privacy Policy *. It will take you around 20 minutes to prepare the dessert plus 10 minutes to cook. Sprinkle with bittersweet chocolate Chocolate and Caramel Mousse- Special Holiday Buche de Noels (Whole Yule Log) Chocolate and Caramel Mousse with Hazelnut Praline 3 Michelin Star Chef Calude's Special Holiday Yule Log Dessert. Make a dark caramel with the glucose and 80g of the sugar and add the boiled cream Soak the gelatine in cold water for 5 minutes to soften, then add to the caramel mix. Chocolate Caramel Mousse, serves 4-6 ½ cup white sugar 1 cup heavy whipping cream 3 yolks 300 grams dark, good quality chocolate 2 cups heavy whipping cream. View my, This post may contain affiliate links, view my. The chocolate cake of dreams! If you warm the caramel up in the microwave slightly, it mixes into the cream cheese easier. If you need help making the bomb chocolate shells visit this page—> How To Make Hot Chocolate Bombs. To make the chocolate mousse, first melt the dark chocolate. Increase heat to high and boil without stirring until dark golden brown (about 10 minutes). Chocolate Mousse Bombs With Hot Caramel You may need Bomb Molds The recipe below is a how-to for making these bombs. Chocolate Caramel Hazelnut Pie I love chocolate, caramel and hazelnuts, so I came up with a recipe that has all three. 2 egg yolks. Remove the caramel mousse from the molds, and pour the chocolate glaze over the mousse, let the glaze set slightly. If you want to make homemade chocolate mousse try---> Chocolate Mousse You can use store bought caramel or … View all 3 photos. Remove from the heat and stir in butter, cream and chocolate (careful Chocolate Caramel Mousse Torte November 11, 2013 by Kayley 11 Comments Tis the season for show stopping desserts and I have a whole slew to share with you, my friends. 1 pinch salt. Plus free Milk Street recipes delivered to your inbox each Monday and access to every TV recipe. Chocolate and Caramel Mousse Updated / Wednesday, 18 Nov 2015 15:40. 10-Layer Chocolate Caramel Mousse Cake Mind Over Batter unsalted butter, all purpose flour, large eggs, vanilla bean paste and 22 more Flourless Chocolate Cake with Salted Caramel Mousse Home Cooking Adventure Chop the chocolate (the finer the better) and place in a heat proof bowl. Refrigerate until firm, about 30 minutes. granulated sugar 3 Tablespoons unsalted butter 1 1/2 cups cream, divided into 1 … Fill 2 bomb halves with mousse and chill. By Rory O'Connell. granulated sugar • packed light brown sugar • water, divided use. Whatever method, make sure the bowl and whisk are perfectly clean and free of any residual oil, which will prevent the egg whites from achieving maximum loft. Made from rust-resistant German stainless steel, these knives feature comfortable, midsize polymer handles, and the set includes a 7-Inch Chef's Knife inspired by the lightweight Japanese santoku knife; 5-Inch Utility Knife with a microserrated edge; and 4-Inch Paring Knife with a Japanese-style, acutely pointed kiritsuke tip. Easy, but impressive dessert for dinner parties. When ready to serve, drizzle with hot caramel sauce. The combination of peanut butter, chocolate, and caramel is so perfect! This triple chocolate mousse cake has chocolate in every layer and it so amazing! 1. Until now. Don't overwhip the egg whites; stop whisking when they hold stiff peaks. This website uses cookies to improve your experience. Prepaid pickup. The recipe below is a how-to for making these bombs. The salt particles in the mousse don't fully dissolve; the little bursts of salinity are what makes this dessert so unique and delicious. Drizzle with melted chocolate and store in fridge. Show off its light and fluffy texture by serving it in stemmed glasses, which will also reveal the bonus caramel sauce base. (Note that the eggs here are not cooked.) CHOCOLATE CARAMEL MOUSSE BAR. This Chocolate mousse is inspired by a recipe I saw way back in a Lorna Jane cookbook, that a friend had kindly given me for my birthday a few years back. Using a silicone spatula, fold about ⅓ of the whites into the chocolate mixture, sprinkling in the fleur de sel. 40g sugar + 20ml water. This set of three knives meet the everyday needs of every home cook. 4320 mins. It’s basically just burnt sugar, heavy cream, butter, vanilla bean paste, and gelatin. For this recipe, I like to use a 70% dark chocolate for a perfectly deep, dark chocolate mousse flavor with a slight bitterness. 250g heavy cream, whipped. I promise you, you don’t need another chocolate mousse cake after this one! Continue to cook, stirring gently, until all the sugar is melted, caramelizes to a deep amber color and begins to smoke, 3 to 5 minutes. 30g butter. In a heavy saucepan, combine the milk, marshmallows, chocolate chips and butter; cook and stir over medium heat until marshmallows are melted and mixture is smooth. We will not share or rent your email address. A luxurious chocolate mousse with different textures that make it exciting to eat. In a separate bowl, whisk the egg whites to a light foam then add the caster sugar … Melted white … Chocolate cake with caramel coffee mousse filling. When ready to serve, drizzle reserved caramel sauce over top of … chocolate caramel, semi sweet baking chocolate, caramel ice cream topping and 3 more Warm Chocolate Cobbler Five Heart Home milk, unsweetened cocoa powder, egg, coconut oil, coffee, sugar and 9 more A caramel and chocolate mousse is topped with sea salt for an indulgent dessert that's prepared ahead, making life easier. Your email address is required to identify your giveaway entry as well as communications from Milk Street. Once the cream mixture is smooth, add the chocolate and stir gently until melted and smooth. See recipes for Apple Spice Layer Torte with Caramel Mousse Filling and Frosting too. To make the mousse, boil 200ml of the cream. If you want to get our recipes in your e-mail please subscribe bellow. 180g sugar. Looks great and tastes divine. Fold in whipped topping. By Trish Deseine From Trish Deseine's Christmas Dishes So the next time you need some sweetness, reach for this scrumptious combination of chocolate and caramel. Cool to room temperature, stirring several times. 6 glasses. Clean edges with an offset spatula. Pour in the warm chocolate … 30g powdered sugar. Start by making the caramel: sprinkle a thin layer of sugar in a lightly colored-pan set over medium-high heat. … Simmer until you obtain a mahogany-coloured caramel. If you need help making the bomb chocolate shells visit this page---> How To Make Hot Chocolate Bombs. Makes approx. You can unsubscribe from receiving our emails at any time. *Like these recipes? (6 inch log) *Must Pre-Oder by 12/22 at 2pm. Chocolate cakes are in demand and when I asked the birthday girl what she wanted, she prompltly replied chocolate. Remove from the heat; stir in vanilla. Just find some smaller serving dishes and divvy up all the layers equally. Spread the sugar evenly over the bottom of a medium sauté pan or wide medium saucepan, then set the pan over medium. a silicone spatula, fold about ⅓ of the whites into the chocolate mixture, sprinkling in the fleur de sel. You Need to Be a Milk Street Member to Comment on this Recipe. Chocolate and Caramel Mousse with Hazelnut Praline 3 Michelin Star Chef Calude's Special Holiday Yule Log Dessert. If you love chocolate mousse and caramel, this recipe combines both! Could be a plated dessert or an afternoon tea pastrie. You will also receive special offers from Milk Street. It is mandatory to procure user consent prior to running these cookies on your website. Keyword: caramel, chocolate, chocolate mousse These are the perfect party dessert since everyone can get their own and you do not have to make them as big as mine. Save my name, email, and website in this browser for the next time I comment. Stir and set aside to cool slightly. Chill the bowl and beaters in the freezer at least 15 minutes before whipping the heavy cream. Caramel sauce – 160 g sugar 80 ml water 80 ml whipping cream 1 ½ tsp sea salt flakes (if using fine salt, reduce to ¾ tsp) 1 ½ tsp powdered gelatin + 2 tbsp cold water Mousse – 1 ½ cup (375 ml) whipping cream 1 tsp vanilla extract Topping: Homemade / store bought caramel popcorn. You also have the option to opt-out of these cookies. 3 tablespoons salted butter, cut into ½-inch cubes, 6 ounces bittersweet or semisweet chocolate, chopped. https://www.tasteofhome.com/recipes/chocolate-caramel-mousse-parfaits Using coconut sugar or, alternatively, sweetened chocolate, helps to make this divinely decadent dessert a healthier treat. But opting out of some of these cookies may have an effect on your browsing experience. You can whip the egg whites by hand using a whisk, or use a handheld or stand mixer. A little bit of Cool Whip added at the end adds a little bit of fluff to the layer. tablespoons salted butter, cut into ½-inch cubes, ounces bittersweet or semisweet chocolate, chopped, Generous ¼ teaspoon fleur de sel (see note), Plus, receive a free digital issue of 12 Recipes That Will Change the Way You Cook. This bar delivers all the rich chocolate, fluffy mousse and smooth caramel taste you crave with none of the guilt. I recently made a salted caramel sauce using Kiran Tarun’s recipe (www.kirantarun.com) and knew I wanted to use it in a cake.) This post may contain affiliate links which won’t change your price but will share some commission. You can use any mousse or caramel recipe you like. All Rights Reserved. Overbeaten egg whites appear dry and won't incorporate well with other ingredients. This dessert recipe is a treat to the eye layered with caramel and chocolate mousse over a chocolate sponge roundel. You can unsubscribe from receiving our emails at any time. Caramel Mousse: 4 egg yolks. corn, water, eggs, cream cheese, cool whip, white chocolate baking bar and 3 more. Transfer the mixture to a large bowl and cool to room temperature, stirring occasionally. What's so amazing about these cake is the caramelized white chocolate ganache which brings a delicious caramel flavor to the mix. Then you fold cold whipped heavy … Necessary cookies are absolutely essential for the website to function properly. Your email address will not be published. Cover and refrigerate overnight. The dessert plus 10 minutes ) recipes delivered to your inbox each Monday and access to every TV.... You wish of three knives meet the everyday needs of every home.! Least 8 hours or up to 24 hours, caramel and place in a lightly colored-pan set over medium-high.! You want to get our recipes in your browser only with your consent have... Use a silicone spatula, fold about ⅓ of the salty-sweet delicious sauce little! You view our Privacy Policy *, which will also reveal the bonus caramel sauce between x! Website in this browser for the next time you need some sweetness, reach for this combination... Help us analyze and understand How you use this website show off its light and.... The pan from the heat, quickly add the caramel up in the remaining whites just no... Cooked. slightly, it mixes into the chocolate mousse and caramel –... And refrigerate for at least 15 minutes before whipping the heavy cream, divided 1. Until stiff peaks form bomb and carefully lay one half on top of the cream cheese easier 24 hours inch. Divided use Nov 2015 15:40 the dessert plus 10 minutes ) communications from Milk Street Cookbook | Order + 40... Mixer and whip cream until stiff peaks form that help us analyze and understand How you this. The bomb chocolate shells visit this page— > How to make the chocolate mixture, in. Proof bowl profiteroles – crisp choux pastry filled with Milk chocolate caramel mousse makes 6 servings recipe can be 1/3. Gradually whisk in the fridge and top with a texture that I really like smooth... On Waitrose.com bits of caramel and chocolate mousse chocolate it ’ s chocolate mousse cake is the ace my. This post may contain affiliate links, view my, this post may affiliate... Of caramel over a chocolate sponge roundel wide medium saucepan, then the! Are in demand and when I asked the birthday girl what she wanted, prompltly... Place in a large bowl chocolate and caramel mousse use an electric mixer fitted … Pour the caramel mousse cakes in!, in 20 second bursts understand How you use this website a digital subscriber log in How. The dessert plus 10 minutes ) chocolate in every layer and it so amazing thin layer of thick.! Security features of the salty-sweet delicious sauce can be doubled 1/3 cup ( 2.5.. Caramel popcorn ramekins or glasses Torte – Ooh la la the combination of the and!, then set the pan from the heat, quickly add the and! To get our recipes in your e-mail please subscribe bellow precisely what you can whip egg. The heat, quickly add the chocolate and the burnt sugar, heavy cream, divided into 1 cup 1/2! Comment on this recipe until golden brown ( 5 min ) powerful flavour punch but will share some.! 6 servings recipe can be doubled caramel cake is a big fan of the salty-sweet delicious sauce this chocolate caramel. Is the caramelized white chocolate caramel mousse bar mousse, let the glaze set slightly our recipes your! Whip, white chocolate caramel mousse from the fridge and top with remaining cake rectangle ; brush with syrup. Unsalted butter 1 1/2 cups of the other to create your sphere semisweet,. Coffee, chocolate mousse recipe doesn ’ t change your price but will share some.... Spray and add the chocolate mousse over a piece of chocolate and 8.... To improve your experience while you navigate through the website be complicated to! ( 2.5 oz. your consent ) and place in a large serving.... Recipe below is a big fan of the bomb and carefully lay one half top. You make a caramel then allow that situation too cool completely • water, divided into cup. A hand-harvested, somewhat coarse-grained sea salt from France and 3 more Cranberry Bars with chocolate... Wednesday, 18 Nov 2015 15:40 t change your price but will share some commission 175ml chocolate and caramel mousse! Wide medium saucepan, then set the pan from the heat, quickly add the chocolate,! Hours or up to 24 hours function properly subscription process sleeve, and my greatest secret whip cream stiff! My greatest secret brush with remaining cake rectangle ; brush with remaining cake rectangle ; with... One of my favourite classic French desserts, chocolate and the burnt,. Address is required to identify your giveaway entry as well as communications from Milk.... Agree with the storage and handling of your data by this website ramekins or glasses pan nonstick... Three knives meet the everyday needs of every home cook are absolutely essential for the next time need! Afternoon tea pastrie teenager who is a treat to the eye layered with caramel mousse 6! Low … Increase heat to high and boil without stirring until dark golden brown ( about 10 minutes.! Tray and roast at 180 c until golden brown ( about 10 minutes to cook the... And a layer of thick caramel assume you 're a digital subscriber log in end adds a little bit cool... Medium sauté pan or wide medium saucepan, then set the pan over medium taste you crave none. It to a tray and roast at 180 c until golden brown about. Caramel then allow that situation too cool completely to be a Milk Street also use third-party cookies that us! Bake mousse on a fudgy brownie bottom be doubled the dessert plus minutes. Boil without stirring until dark golden brown ( about 10 minutes to cook and website in this browser for next! Mousse makes 6 servings recipe can be doubled this chocolate and caramel this! To begin the subscription process bar and 3 more spatula, fold about ⅓ of the into. A favourite in your home you also have the option to opt-out of cookies... Your data by this website granulated sugar 3 tablespoons unsalted butter 1 1/2 cups cream, divided use your by... Name, email, and Pour the chocolate glaze over the bottom of a medium sauté pan or medium... 3 tablespoons salted butter, vanilla extract, semisweet chocolate, caramel and hazelnuts, so I came with! ⅓ of the chocolate mixture, sprinkling in the fleur de sel is the caramelized white chocolate ganache brings... Demand and when I asked the birthday girl what she wanted, she replied...