Corn syrup is required as it acts as the sticky, taffy-like base for caramel apples. Start with your favorite type of apples. Bring it to a boil and cook the mixture until a candy thermometer reaches 300ºF (the hard crack stage). in saucepan. Omitting corn syrup is easy and does not change the flavor of the apples; using lemon juice in its place protects your sugar syrup. Add some orange food coloring to the candy, mix well, then coat 2 apples in orange candy. * Percent Daily Values are based on a 2000 calorie diet. Cook until sugar dissolves, stirring occasionally. These pockets of air make it look like honeycomb! HFCS goes through an additional refining process.) In a medium saucepan over a medium heat put water sugar and cream of tartar a stir until dissolved. Wash apples under cold water and dry them with a dish towel. If you want to republish any of my recipes, please link back to my website and the recipe post. Combine the sugar, corn syrup and water in a heavy-bottomed saucepan over medium heat. Super Easy Poison Apples Recipe for Halloween. Bring mixture to a boil DO NOT STIR place Lollipop or popsicle sticks. Combine sugar, corn syrup, water, and candies in a small heavy saucepan over medium heat. Combine in a small pot 1-1/2 cups sugar with enough water to moisten it, up to 1/3 cup. In a large saucepan over high heat, stir together the sugar, syrup and water. Insert skewers into the bottom of each apple, aiming up through the stem end on the bottom. https://www.yummly.com/recipes/make-candy-apples-without-corn-syrup All Rights Reserved. Please contact me if you would like to use any images . What you nee… Wash and pat dry your apples. Corn syrup gives candy apples that bright, glistening sheen and prevents the sugar syrup from crystallizing during the cooking process, but it is unhealthy since it breaks down into fat faster than other sugars and contains more fructose than granulated white sugar, making it sweeter. Bring to a boil, stirring constantly, and reduce heat to medium. All images and content are copyright protected. Shiny candy shells covering sweet, crisp fruit – candy apples are the seasonal treat both kids and adults love. Stir in the food coloring until the color is uniform. Store candy apples i the fridge, well covered and in a box lined with parchment paper to avoid sticking. The lattice structure of the candy is caused by the baking soda reacting with the acid, resulting in these little air pockets throughout the candy. If you are looking for a quick healthy treat to snack on this Halloween season then look no further! But anyway, this recipe coated 5 apples and made 30 Christmas pecan, caramel, chocolate turtles. This caramel is VERY sticky though…I hope I don’t lose a filling. Allow the apples to cool for at least 30 mins to an hour. Drive the skewers two-thirds of the way through the apple to ensure that the apple doesn't slip off from the skewer during the candying process. Without it, the caramel will slide right off the apple (just as my salted caramel would). Alternately, omit the sugar and combine 1-2/3 cups red hot cinnamon candies with 2 tbsp. Copyright Leaf Group Ltd. // Leaf Group Lifestyle. candy, sliced apples, sweetened condensed milk, water, cornstarch and 4 more Candy Apple Pie Cincy Shopper candy, water, apple pie filling, red food coloring, sanding sugar and 1 more However these candy apples are super appealing, delicious and a perfect excuse to get the kids busy int he kitchen! Before you candy the apples, you’ll want to prep them. red food coloring, six whole cloves and one cinnamon stick. Your email address will not be published. Remove the pan from the heat. This recipe shows you how to make healthy candy apples without corn syrup. ½ cup water. In the meantime, wash the apples, remove the stems and insert lollipop sticks or skewers into the top. Combine in a small pot 1-1/2 cups sugar with enough water to moisten it, up to 1/3 cup. The sugar should take on the consistency of wet sand. Try honey and fruit juice for an all-natural option. They may look hard to make, while they are in fact easy. Remove from the parchment and serve. How This Recipe is Different. In a medium to small pot, add the ingredients all together and place on medium high heat until it starts to boil. Dip one apple at a time swirling around the sugar mixture and hold each apple onto of the pan so that any excess sugar drops. Line a cookie sheet with wax paper while you wait for the sugar solution to come to 310 degrees F. Turn off the stove and remove your pot from the heat when the syrup reaches 310 degrees F. Tilt the pot sideways so the syrup pools on one side. Cook them until your sugar solution measures 300 to 310 degrees F, the hard crack stage of sugar. 1 teaspoon food coloring (any color will work) Place the cited apple on the parchment paper and repeat with the remaining apples. However, they can go wrong. If you want to republish any of my recipes, please link back to my website and the recipe post, Apple recipe, Candy Apples, Candy Apples Recipe, Candy apples red, candy Apples without Corn Syrup, or vinegar or 1/2 teaspoon cream of tartar, Lollipop Savory Hand Pies With Strawberries ». Modify the process by adding your own favorite spices, or roll the finished candied apples in rainbow sprinkles, coconut flakes, nuts or crushed cinnamon candies to create a unique treat. Set up your candy thermometer so that the tip is in the mixture and is not touching the bottom of the … Light corn syrup substitute is the simplest substitution because it only calls for two ingredients: water and white granulated sugar.