","position":2,"name":"In a large bowl using an electric mixer,...","url":"https:\/\/tidymom.net\/pumpkin-cupcakes\/#mv_create_435_2"},{"@type":"HowToStep","text":"Divide the batter evenly into cupcake liners, filling each two-thirds full. Yum!!! , TidyMom!When I saw those perfectly iced cupcakes I had to pop over here…even tho I need to be OFF of this computer and on to duties and errands and workouts! 1. The frosting is amazing. ;o) Almost! Scoop batter into each cupcake liners until 3/4 full. Continue beating on high speed until frosting is fluffy. 1 tsp baking soda. Yours always look so perfect! ooh…I so hope I can buy that flavour of Jello pudding here in Canada…I’m going to search it out and make these for sure…thank you Tidy Mom!! If you are looking for additional Autumn recipes, check out these Pumpkin French Toast Sticks, this Easy Crockpot Apple Cider or this Quick and Easy Applesauce. The combination of a fluffy chocolate dough with the Pumpkin Buttercream Frosting simply fits together perfectly. In a large bowl combine dry ingredients. Continue mixing batter for another minute on medium-high. The perfect cupcakes for the season, a moist Vanilla Pumpkin Cupcake topped with Cinnamon Buttercream frosting. I love to decorate cupcakes. Everyone will wonder how you were able to make a cupcake so moist. Yum! I'll have to add the jello pudding to my shopping list. I love this recipe and will be adding it to my favs! Yield: Use orange gel food coloring to make one orange, and green gel coloring to make one green. cupcake and BEST!!! Scoop orange frosting into piping bag fitted with #8b tip and create an orange pumpkin in the center of the cupcake. Those sound delicious! 4 eggs Begin to add eggs, one at a time, and beat well after each one is added. ), combined it with everything else, cut back on the wet ingredients (only did 1/4 cup milk, 3 eggs, 1/2 cup of sour cream) and upped the pumpkin spice from 1/4 tsp to 3/4 tsps. Paired with a quick cinnamon brown sugar buttercream frosting, this is an easy fall dessert for your next bake sale or holiday party! Vanilla Pumpkin Cupcakes Cinnamon Buttercream Frosting I totally made these today! I’m sorry, I don’t have any experience with that, but let us know how it turns out if you try!! Your idea of using the pudding mix is superb! 5 Eggs. KitchenAid Hand Mixer It was very good. Facebook | Twitter | Pinterest | Instagram. Add the cream cheese, vanilla and salt and continue to beat for an additional 2 … Thanks for this great recipe, I can’t wait to share them at work tomorrow!! I edited your “recipe” to say 1/4 cup milk. 1 cup salted butter, softened We spiffed up this post with more info and better pictures! I dont know if the pumpkin pudding mix is not available in Canada but I couldn’t find it. Life is too short to get so upset over cupcakes that didn’t end up rising perfectly. – but not a pie. These look soooo yummy! Continue beating on high speed until frosting is fluffy. These cupcakes have to be one of my favorites. #pumpkinfrosting #pumpkinbuttercream #pumpkinspicefrosting Preheat your oven to 350° F and line a muffin pan with cupcake liners. LOL, All I have to say is YUMM!!! These pumpkin spice cupcakes are adorable! Cream cheese frosting is one of the best things about pumpkin … I was desperately hoping to find a way to make these delicious cupcakes look as good as they taste. This post may contain affiliate links. Pumpkin Spice Cupcakes with Marshmallow Buttercream Frosting are moist, dense, and robustly-flavored with fall spices that combine perfectly with the sweet, creamy, fluffy yet dense, marshmallow buttercream. Serving Size: 1 I love cupcakes. These look incredible!!! 1 teaspoon Ground Cinnamon I don’t know if the pumpkin pudding mix is not available in Canada but I couldn’t find it. The pudding mix can be bought on Amazon in groups of 4 or 24. The cake has a wonderful texture and is delicious. (Note about the powdered sugar: we don’t sift it. Pumpkin Pie Spice 4 Cups Confectioner’s Sugar. Use real Maple Syrup. Add in the powdered sugar (2 cups at a time) and the cinnamon & nutmeg, mixing by hand or on low. Start with 1 tablespoon at a time. I made these tonight and they were awesome! Not as “orange” as the picture above but yummu regardless! This Homemade Pumpkin Buttercream Frosting will top a cake, or about 18-24 cupcakes or cookies. Oh my! Extra frosting to cover up mistakes like that are not cool. Nov 3, 2020 - These Vanilla Pumpkin Cupcakes are ridiculously easy to throw together. Add a pinch of salt, vanilla, and cinnamon. It’s one less thing you have to worry about when getting your big meal together. In a mixer, add the softened butter and the pumpkin puree and then mix until combined. My mouth was watering before I even clicked over to your blog. Bring on the pumpkin! ","position":1,"name":"Preheat oven to 350\u00b0 F. \u00a0Line muffin pans...","url":"https:\/\/tidymom.net\/pumpkin-cupcakes\/#mv_create_435_1"},{"@type":"HowToStep","text":"In a large bowl using an electric mixer, mix all cupcake ingredients, for one minute on low. If you’re looking for even more inspiration check out the fun little group I created on Facebook, I’d love for you to join in! These are one of my most FAVORITE cupcakes I’ve made!! In a large bowl using an electric mixer, mix all cupcake ingredients for one minute on low. 1/4 tsp allspice or pumpkin pie spice. 1/2 cup melted butter. I love pumpkin too and these sound fabulous. Scoop green frosting into a piping bag fitted with #67 tip and pipe leaves around the edge of the stem. Pumpkin Cupcakes with buttercream frosting: If you’d like to replace the cinnamon cream cheese frosting with a buttercream, swap this frosting recipe for the cream cheese one. Too bad I can't get any of the mixes…But I think I'll dream about them tonight , Your cupcakes sound delicious! Oh I’m so sorry – that sounds like an issue with your oven . Add in powdered sugar a little at a time and blend until smooth. If the frosting is too thick to pipe, you can add some heavy whipping cream. Pumpkin Cupcakes with maple frosting: Use this maple frosting … Whisk until thoroughly combined. Grab some Pumpkin puree, confectioners sugar (powdered sugar), butter, and some pumpkin spice. To make this cupcake recipe, preheat the oven to 170 °C/325 °F/Gas Mark 3 and line a 12-hole deep muffin tin tray with cupcake cases.. Add the peeled 1 box French Vanilla cake mix (I prefer Betty Crocker Super Moist French Vanilla Method. It is really good and silky like Swiss buttercream, and it does not "crust" like the powdered sugar buttercream. After the powdered sugar is well mixed in and smooth, it’s time to start adding the flavoring and spices. https://wondermomwannabe.com/baileys-pumpkin-spice-cupcakes The buttercream icing recipe turned out great too. Hey I couldn’t find the pumpkin jello mix so I did the following; I bough a vanilla box instead (considered butterscotch but wanted to play it a bit safe! Plus learn solutions to common buttercream problems and how much frosting you’ll need for cake, cupcakes, layer cakes. I am so excited to try your recipe! Some people refer to the egg whites/7 minute frosting as boiled frosting. I’m sorry, but the pudding mix is what gives the pumpkin flavor. Looked awesome baking with nice round tops, but when they cooled they sank :(. This recipe … We spiffed up this post with more info and better pictures! I just stocked up on my pumpkin supplies yesterday. To Donny G, 3/4 cup erythritol (or sweetener of choice) 1 tbsp cinnamon. Question though, I had lots of left over icing, I put it in the fridge. In a medium … Made these cupcakes and they were delicious!! I’ve been meaning to try using pumpkins for cupcakes for quite some time now. I opted to use all real butter (no shortening because I swear I can tell the difference!!). Changing out the buttercream for cream cheese frosting is exactly what I’m going to do when I make these this weekend! Simple fix! IF YOU DO USE A RECIPE IN YOUR OWN WRITING, PLEASE GIVE PROPER CREDIT AND LINK BACK TO THE ORIGINAL POST. Debbie. Thanks!!! Lately, though, the blog has been full of cookies. Category: Cupcakes The buttercream icing recipe turned out great too but it doesn’t have the nice “tan” tinge that the picture does.. did you color the icing a bit? Sometimes I have a little bit of pumpkin … 1/2 cup coconut flour. I’ll have to try this recipe! Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. You could try these at 325 for about 25 mins. UPDATED October 2020. Have you made these with other flavors of cake mix? I bough a vanilla box instead (considered butterscotch but wanted to play it a bit safe! 1 cup pure pumpkin puree (I used this Pure Pumpkin) 1 tbsp lemon juice. Cream Cheese Frosting. I'm trying these asap. to the batter and lots of pumpkin pie spice to the frosting. Your email address will not be published. Definitely a winner and I like the idea of trying some other pudding flavors (thought about banana…). These pumpkin spice cupcakes can also be made in advance and frozen. Total Time: Pumpkin Cupcakes. These are so cute! However, if you’re making cupcakes that will be enjoyed by everyone in the family, this frosting technique is both easy and delicious. These pumpkin spiced cupcakes would be perfect for serving as dessert after a bowl of our slow cooker pumpkin chili — yum! You will be missing out on one of life's simple pleasures if you skip it. If you want to make a dessert for Halloween or Thanksgiving that truly feels like fall, these pumpkin spice cupcakes with buttercream frosting are perfect. If you’d like to check it out, you can request to join HERE. Can’t wait to try these. This easy pumpkin cupcake is an all brown sugar cake recipe with maple syrup, cinnamon and pumpkin spice flavors. 1 cup salted butter, softened Instructions. In a large bowl, combine flour, cinnamon, nutmeg, ginger, cloves, salt, baking soda and baking powder. I wanted to try these for Thanksgiving. Make the cupcakes: Heat oven to 350° F. Line two 12-cup muffin tins with paper liners. 1 cup flour; ½ teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 2 teaspoons ground cinnamon; ¼ teaspoon ground ginger ; ¼ teaspoon ground cloves; ¼ teaspoon ground nutmeg; 1 cup pure pumpkin puree; ¾ cup brown sugar, packed; 2 large eggs; ½ cup … Amount Per Serving: Pumpkin Cupcakes with Salted Caramel Frosting + FALL Decoration Ideas. Mix in vanilla, cinnamon and brown sugar. Along with Pumpkin Fluff and Layered Walnut Pumpkin Pie that are my personal favorites. Ingredients List for Pumpkin Cupcakes and Cream Cheese Frosting Light and Fluffy Pumpkin Cupcakes Ingredients. Kraft Jell-O Pumpkin Spice Flavor Instant Pudding and Pie Filling, Duncan Hines Signature French Vanilla Cake, Wilton 150 Count Woodland Animals Baking Cups Value Pack, Assorted, Wilton Disposable 16-Inch Decorating Bags, This post may contain affiliate links. My cupcakes tasted great but they looked awful and I was too embarrassed to serve them to my wife’s party guest. Let me introduce you to Pumpkin Cupcakes with Salted Caramel Frosting. Pumpkin Cupcakes 8 Ways – Eight ways to decorate a pumpkin cupcake with buttercream frosting. An Easy Pumpkin Buttercream Recipe. Allow cupcakes to cool on wire rack before frosting. If you want to pipe this buttercream I would use only 1/4 cup of the pumpkin puree. Continue mixing batter for another minute on medium-high. ©2020 TidyMom®. In a large bowl using an electric mixer, mix all cupcake ingredients, for one minute on low. You had me at the title. Pure Vanilla Extract 2 Tsp. We’ve already started working on our Thanksgiving meal plan. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Yours is the 2nd blog in two days that has featured it in a recipe. The combination of a fluffy chocolate dough with the Pumpkin Buttercream Frosting simply fits together perfectly. These look so cute! WOW – they look perfect! Heck yes! Packed with favorite fall flavors and topped with sweet cinnamon buttercream, it’s hands down a favorite dessert for the season. They look amazing! Since this is a brown sugar buttercream, it does have a thicker brown sugar texture in the frosting, which is slightly more gritty than a normal American buttercream. Cover each completely cooled unfrosted cupcakes in two layers of plastic wrap, then place cupcakes in a large freezer bag or container. I know it will be the best frosting for my Thanksgiving and holiday desserts. Cooling Racks 1/3 Cup Solid Vegetable Shortening 1/3 Cup Butter 1/2 Cup Canned Pumpkin … 1 Tsp. Do you think a cream cheese frosting would work with this cupcake recipe? ), combined it with everything else, cut back on the wet ingredients (only did 1/2 cup milk, 3 eggs, 1/2 cup of sour cream) and upped the pumpkin spice from 1/4 tsp to 3/4 tsps. Will it keep in the fridge? Meanwhile, combine butter, half-and-half, and vanilla extract for the frosting in a large bowl; beat with an electric mixer until creamy. – Mine have always turned out looking beautiful when frosted. I love doctoring cake mixes and this one is definitely a favorite. Eventually, you will have a very thick mixture. Please read my, What You’ll Need for Vanilla Pumpkin Cupcakes, Best Cinnamon Buttercream Frosting Recipe, Why you’ll love this Cinnamon Buttercream. It’s super easy to make. oh I love the idea of using caramel pudding mix!!! And I bet taste even better! OMG I wish I had seen these earlier. If batter is too thick to drop from the spoon, add just a little water. I bought a vanilla box instead (considered butterscotch but wanted to play it a bit safe! Pumpkin Cupcakes with Cinnamon Buttercream – incredibly moist, savory pumpkin cupcakes topped with a fluffy pillow of cinnamon buttercream and a too cute royal icing pumpkin; the perfect fall cupcake recipe. How to Encourage Street Smarts in Your Children ». #pumpkinfrosting #pumpkinbuttercream … My personal opinion is to go back to the drawing board and if you love the recipe, perfect it then re-post. No one could believe it started with cake mix. Hi there! Packed with favorite fall flavors and topped with sweet cinnamon buttercream, a favorite dessert for the season. cinnamon and sugar for topping Instructions 1 tsp vanilla extract. You were right on the batter, it was so wonderfully thick and smelled amazing! The only thing I’ll need to do next time is tap the pan a little, some of them had a little pocket of air on the bottom where the batter didn’t spread well before it baked! Several years ago I noticed  JELL-O Instant Pumpkin Spice Pudding Mix in the store and I just KNEW I had to make something with it!! Freezing: Unfrosted cupcakes freeze better than frosted cupcakes, and frozen cake and cupcakes are easier to frost. Sorry. Kraft Jell-O Pumpkin Spice Flavor Instant Pudding and Pie Filling Pumpkin spice buttercream frosting is easy to make with 4 ingredients. “I would never pass on to someone a recipe that isn’t perfect or absolutely fool proof ” Once I pipe some frosting on them it should be fine. ground cinnamon; Pinch of salt; 5 cups powdered sugar; 1/4 to 1/2 cup heavy cream ; Directions: For the cupcakes: Using your stand mixer, beat butter and sugars together until smooth and fluffy. Gradually add four cups of powdered sugar one cup at a time, beating well after each addition. This is our go-to no fail pumpkin frosting recipe! Super moist! Your email address will not be published. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. These vegan chocolate cupcakes with buttercream frosting are so easy to make. To make this recipe, we start by making the pumpkin cupcakes. (My kids are picky usually about that.) Thanks for sharing. I made a special Halloween edition but this is not a MUST. Directions Cupcakes. I made these tonight and they were awesome! You have successfully joined our subscriber list. Those cupcakes look like they are out of a magazine!Maybe one day I will have the gift of producing such baked beauty!Just lovely!XXOOXX, I saw pumpkin on my dashboard and had to come right over. Your email address will not be published. Defrost and Decorate:  Remove the cupcakes from the freezer, unwrap (to prevent condensation) and allow them to defrost on the counter for an hour or two then frost as you normally would. Only Fill each cupcake cup approximately three-quarters full with cupcake batter. Just saw these via Pinterest….not really pumpkin season per se but oh my, it just might be anyway . Add the dry ingredients and whisk until just combined. Continue mixing until well blended. On the highest speed of your mixer, continue mixing while slowly pour in the heavy whipping cream. This is the recipe I am starting with. Mix in the milk and pumpkin puree until combined. 1 (3.4 ounce) JELL-O Instant Pumpkin Spice pudding mix pumpkin spice everything! It’s an easy homemade frosting. You heard me right. I didn’t spray the inside of my liners with PAM during the first batch, but did for the rest of them. Thanks so much for joining in the party at Cupcake Tuesday!~Liz. Thanks! 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