1 package (8 ounces) reduced-fat cream cheese. Pre-heat the oven to 375°F. Swiss Rolls are one of those cakes that after you make it once, you never want to stop. How to Make a Classic Pumpkin Cake Roll. In a medium bowl, beat the eggs until lighter in color, about 4 minutes. Ingredients. Grease it generously. This cake roll is both gorgeous and delicious! (This allows it to cool underneath the roll, and keeps the cake from sweating). As far as the pumpkin, the recipe says cook fresh pumpkin purée. It’s great for holidays or any fall celebration. This classic Pumpkin Roll is an ultimate fall dessert! It should have rolled. 650 . It’s a tender and moist pumpkin cake, rolled up with a sweet cream cheese frosting in the middle. baking powder 1 tsp. if(mcsfInited)return;mcsfInited=!0;console.log("load maichimp files"); In another bowl, whisk together … Yes, store it in the refrigerator. I’m excited to share the simplest trick and tastiest recipe for making a beautiful and mess free pumpkin roll! A pillowy soft and tender pumpkin cake is covered with a rich cream cheese filling then rolled, chilled and sliced for a gorgeous show-stopping dessert! Canned puree works best for this recipe. As I mentioned, there are a few steps, but they’re simple. Save my name, email, and website in this browser for the next time I comment. This homemade pumpkin roll recipe will give you the most deliciously moist spongey spiced pumpkin cake with dreamy cream cheese filling rolled up inside. Heat oven to 375F then line a 10×15 jelly roll pan with parchment paper. This classic Pumpkin Roll truly is irresistibly delicious, loaded with pumpkin and spices and filled with the best spiced cream cheese filling. Preheat the oven to 350 degrees F. Line a jelly roll pan (15 x 10'') with parchment paper, leaving an extra inch of parchment sticking up on both long sides of the pan so that you can easily lift the cake out after baking. Here are a few ideas: If STORING the pumpkin roll, it can keep in the fridge (if covered or wrapped tightly) for up to 3 days. Cook Time 15 mins. Ingredients. This classic pumpkin roll recipe is made with a delicious pumpkin cake, rolled up with a fluffy cream cheese filling. #pumpkinroll #pumpkinrecipes. These rolls might look difficult, but don’t let that perfect swirl intimidate you. Sprinkle a thin, cotton kitchen towel with powdered sugar. Cool on wire rack. It's great for holidays or any fall celebration. At first, we were intimidated to make this cake because it seemed difficult, but we learned that it’s not. I had the same problem with it breaking apart…I went back to my old way of old rolling in a cotton towel instead of  parchment paper….thought the parchment paper would save me an extra step…all ingredients were fresh…, I  tried it again with the parchment paper…trying to figure out what went wrong….problem solved….I didn’t let it cool long enough….this time it came out perfect…. Pumpkin Roll is a classic fall dessert that is easier to make than you might think. The outside of the pumpkin roll always is wet and sticky. For the Pumpkin Cake: 1 1/2 c. flour 1 tsp. Always a crowd favorite, and easier than ever to make! Roll up cake and towel together, starting with narrow end. Per Serving . Dust the top with powdered sugar, if desired. This Classic Pumpkin Roll is a true holiday classic! Any ideas? One and only recipe for me. This classic pumpkin roll is a classic holiday treat full of great pumpkin and spice flavor and filled with a tart cream cheese filling. See my Disclaimer page for more info. If you want to add nuts, we suggest adding chopped walnuts to the batter (but this will make the cake a little bumpy when rolling). Not quite sure what caused it to crack & be moist in the middle. Give it another try. We made this Pumpkin Roll with fresh pumpkin and it was the best ! You’ll be left with a beautiful, simple, pumpkin roll and hardly any mess to clean up. DRY INGREDIENTS. Classic Pumpkin Roll. Classic Pumpkin Roll Recipe (Printable Copy) If you like this recipe, please rate it! YIELD: 8 SERVINGS 1. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Add dry ingredients to the bowl and stir just until combined and no dry streaks remain. A simple pumpkin roulade cake made from scratch spread with cream cheese filling before being rolled and dusted with powdered sugar. Always a crowd favorite, and easier than ever to make! (8 oz.) irresistibly delicious, loaded with pumpkin and spices and filled with the best spiced cream cheese filling. And, you rolled it as soon as it came out of the oven? If you purchase something through a link from this page, I may receive a small percentage of the sale as compensation at no extra cost to you. It has more steps than some of our other pumpkin treats, but they’re all simple and result in a fall classic treat that knocks peoples socks off. Powdered sugar on top isn’t a MUST but we sure do love it on there. I did what the recipe said as far as heating the canned pumpkin on low for 20 minutes. Prep Time < 90 minutes . Classic Pumpkin Roll Recipe by Lori Fogg, A Coalcracker In The Kitchen Course: Desserts Cuisine: Dessert Difficulty: Intermediate. Classic Pumpkin Roll Lauren Allen. The classic Pumpkin Roll recipe consists of a thin pumpkin flavored cake that is rolled up with a cream cheese filling and sliced into individual pieces. I don’t mean just I like them, but that I could easily eat the WHOLE thing. Your email address will not be published. mcsfInited=!1; Delicious pumpkin roll that is made from a pumpkin cake filled and cream cheese filling all rolled and sliced as a perfect fall dessert. Classic Pumpkin Roll with Cream Cheese Filling is easier to make than it looks. Preheat oven to 375º. Let thaw in the fridge for a day before serving. Transfer to a wire rack to cool completely. You rolled it up gently? Gently smooth the fíllíng ín an even layer over the cake. Add parchment paper. Grease 15 x10-inch jelly-roll pan; line with wax or parchment paper. Although, I could never make a better Pumpkin Roll … Pumpkin rolls freeze really well. baking soda 2 tsp. function postLoadMC(){ While the cake roll is cooling, mix the cream cheese, butter, vanilla, and powdered sugar together with an electric mixer until it is fluffy and smooth. Immediately lift the payment paper and hot cake out of the pan and onto a flat (heat-safe) surface. Serve with a dusting of powdered sugar, cut into 1/2-inch thick slices. I am glad you tried it! Spread the mixture evenly into a rectangular shape on your prepared cookie sheet, about ½ inch thick. Calories . Once the cake roll ís cooled completely, unroll ít very carefully. This classic pumpkin roll recipe is made with a delicious pumpkin cake, rolled up with a fluffy cream cheese filling. Pour batter into a jelly roll pan that has been lined with parchment paper and sprayed with non-stick … Allow the cake to cool completely, rolled up in the parchment paper, on top of a wire cooling rack. Welcome! Your email address will not be published. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy, I’ve got one simple trick that makes this classic. • In a large bowl, whisk together all the dry ingredients and then add the pumpkin puree, lemon juice, and prepared flaxseed meal. Total Time < 30 minutes . There are certain desserts that I have a huge weakness for. In a stand mixer with the paddle attachment, beat cream cheese and butter until smooth. WET INGREDIENTS (+sugar). Once it’s cool unroll the pumpkin roll and discard the parchment paper. Store in the fridge, covered, for up to three days. Since we are trying to keep our pumpkin spice cake healthier and grain-free than most classic pumpkin cake ingredients, you are going to need: For the Pumpkin … Add in the vanilla extract and pumpkin, and whisk just until combined. So I am not sure what I did wrong. If adding walnuts mix in the … This came out perfect! The roll (sponge cake) is light and moist with a mild pumpkin flavor. High Fiber. Low Carb. My friend Erica has made pumpkin rolls for as long as I’ve known her. Using a rubber spatula, fold in the dry ingredients to the wet ingredients, stir just until combined (no flour streaks remain). Pumpkin rolls are one of those things. Not sure why? Use your hands to slowly roll the short end of the cake until it is completely rolled up. (You can VERY lightly grease the parchment paper, if you want to, but you don't need to!). Required fields are marked *. Bake for 14-15 minutes until a toothpick inserted in the center comes out clean. https://www.tasteofhome.com/recipes/favorite-pumpkin-cake-roll Thank you for the recipe! I’m not sure why either?! Make the Pumpkin Cake Roll: Preheat oven to 350° F (177° C). Per Serving . Add … This is much easier to make than it looks. Delicate, light cake rolled up with creamy and rich cream cheese frosting, dusted with gloriously sweet … If you want more cinnamon add it to the frosting. This recipe was amazing however, my pumpkin breeds didn’t roll and when it cooled down it broke. Thanks for the recipe and tips. 1/4 tsp baking soda . Allow it to cool completely, on top of a wire cooling rack. This site uses Akismet to reduce spam. When the cake is finished baking, carefully lift the cake from the pan and roll the hot cake up inside the. My favorite is the cream cheese layer! SAVE Overview Directions Comments Love This Recipe? 1/2 tsp ground cinnamon. While the cake is hot, starting at one of the short ends, use your hands to gently and slowly roll the cake (and parchment paper!) This classic pumpkin cake roll is simple to make and it is the perfect dessert for any holiday or gathering! Classic Pumpkin Roll. 5.0. more for dusting the top of the roll, if desired. The biggest trick to preventing your cake roll from cracking is to roll the cake up in the parchment paper as soon as it comes out of the oven. This classic Pumpkin Roll Recipe with a heavenly cream cheese filling is the perfect way to usher in pumpkin season!Libbys Pumpkin Roll has been around for decades and is a perfect autumn or Thanksgiving dessert!. Pumpkin rolls are a classic fall dessert that everyone goes crazy for. Came out perfect didn’t crack once. HOW TO ACTUALLY ASSEMBLE A PUMPKIN ROLL You can sprinkle a little powdered sugar on a flour sack towel to give your pumpkin roll an even prettier, more festive, almost snowy look. Delicate, light cake rolled up with creamy and rich cream cheese frosting, dusted with gloriously sweet … Classic pumpkin roll recipes typically call for all purpose flour and granulated sugar. Because our moms’ method of making them made a HUGE and SCARY mess that rarely resulted in a nice and pretty pumpkin roll. I’m Lauren, a mom of four and lover of good food. This site contains affiliate links and sponsored posts. Your email address will not be published. Roll up the cake without the parchment paper. Step by step instructions will guide you through the process. If you do want to use homemade, I'd suggest cooking down the puree for 20 minutes on low heat (on the stovetop) to remove excess moisture. Then place the pumpkin cake on the towel, peel off the wax paper, and let it cool for 10 minutes longer. Place in the oven and bake for 13 to 15 minutes, or until top of cake springs back when touched. The cake is made in a sheet jelly-roll style pan, it's very thin and filled with a gourmet mascarpone and cream cheese filling. There are ways to change up this recipe based on preference. Print Recipe. But keep rolled in plastic wrap while storing or the cake will dry out. 3 Ratings 155 Saved. Ingredients . For the cake roll; 3/4 cup all-purpose flour. Using a rubber spatula, fold in the dry ingredients to the wet ingredients, stir just until combined (no flour streaks remain). 10 . Classic Pumpkin Roll. Ingredients. 1/4 tsp ground ginger. Pumpkin rolls are seriously so good!! You just can’t beat a classic pumpkin roll recipe, and this one has a trick for making the process easier then ever. I made 7 today and 3 of them cracked. It looks so fancy too! I know many people avoid making pumpkin rolls because the process seems tricky. all the way up. Don't like this cake intimidate you, it's so simple to make with my tips and suggestions. Once you have spread the cream cheese filling and rolled the pumpkin roll back into a log, wrap it in plastic wrap and leave it in the refrigerator for at least 1 hour before serving! We suggest taking out the cream cheese several hours before making the frosting so it softens. Classic Pumpkin Roll. 1-1/4 cups water. If FREEZING, wrap the roll tightly in plastic wrap (and we like to put it in a freezer-safe bag for added measure) and store for up to 3 months. Spread the cream cheese mixture evenly over cake, leaving a 1/2-inch border on all sides. pumpkin pie spice 1/2 tsp. How to Make a Pumpkin Roll. Once cooled, transfer the cake roll to a flat surface. Classic Pumpkin Roll. This recipe was my first pumpkin dessert of the Fall and it turned out perfect! For the cake. classic pumpkin roll recipe is made with a delicious pumpkin cake and heavenly cream cheese filling…and it’s surprisingly easy to make. The cake is made in a sheet jelly-roll style pan, it's very thin and filled with a gourmet mascarpone and cream cheese filling. Mascarpone cheese is Italian cream cheese and because it’s lighter than American cream cheese, it compliments the sponge cake. 0 from 0 votes. The cake may have needed a little more time in the oven. function loadmcsf(){ Cinnamon cream cheese frosting is delicious! Wrap in plastic wrap first then wrap again in aluminum foil. The roll (sponge cake) is light and moist with a mild pumpkin flavor. Add in the flour mixture and gently mix with a spatula until just mixed. Course Cake. Make the Pumpkin Cake: Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and grease the top of the parchment with butter. document.head.appendChild(s); The cake is super soft & the best part is the cream cheese filling! Bake it for about 15 minutes. PARCHMENT PAPER. It’s the perfect combination of spice and creaminess that makes a tasty treat. Classic Pumpkin Roll. We’d also love to hear your thoughts in the comments below. If you do want to use homemade, I’d suggest cooking down the puree for 20 minutes on low heat (on the stovetop) to remove excess moisture. Don't like this cake intimidate you, it's so simple to make with my tips and suggestions. s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false"); Spread an even layer of batter into the prepared baking pan. This homemade pumpkin roll recipe will give you the most deliciously moist spongey spiced pumpkin cake … This classic pumpkin roll recipe has a soft pumpkin cake filled with rich deliciously-indulgent cream cheese frosting. I used Crisco shortening. It’s the perfect combination of spice and … . Add the sugar and beat to combine. If you use the canned you don’t cook it. Trust us – it’s so yummy!. Calories . Remove cake from pan and place on tea towel (cotton, not terry cloth). The classic Pumpkin Roll recipe consists of a thin pumpkin flavored cake that is rolled up with a cream cheese filling and sliced into individual pieces. 11 ingredients. Add in the vanilla extract and pumpkin, and whisk just until combined. Best Easy Pumpkin Roll Recipe This easy pumpkin roll recipe features a simple trick to prevent sticking and cracks so you get a perfect show-stopping dessert every single time! Sep 24, 2020. Classic Pumpkin Roll. A classic pumpkin dessert that has become a favorite throughout generations. Stir just until smooth and evenly mixed. Gently re-roll the cake, peeling away the parchment paper as you roll. This pumpkin roll is a new favorite dessert where the pumpkin and cream cheese flavors come together just perfectly. My name is Lise, pronounced Leeza, … Your email address will not be published. Were all the ingredients fresh? document.addEventListener("mousemove",loadmcsf); Use butter to make sure the parchment sticks to the jelly roll pan. Impress your guests by baking up this autumnal Pumpkin Roll … Dec 9, 2017 - Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log. I followed the recipe to a T and waited a few hours to make sure it was fully cooled before putting the filling on it. « Autumn Butternut Squash and Sweet Potato Soup. Cut into slices and serve. This page may contain affiliate links to products I use and/or recommend. Sprinkle a thin kitchen towel with the ¼ cup of powdered sugar. Using a rubber spatula, fold in the dry ingredients to the wet ingredients, stir just until combined (no … This was the first time I made any kind of roll. Combine the dry ingredients, flour, baking powder, baking soda, cinnamon, cloves, ginger and salt in a small bowl. if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) Prep Time 10 mins. Add the pumpkin and lemon juice and beat to combine. Ingredients. 1/4 tsp ground cloves. Grease and flour paper. s.src="//downloads.mailchimp.com/js/signup-forms/popup/unique-methods/embed.js"; Meanwhile, to make the cream cheese filling, in a medium mixing bowl, using a hand held mixer, beat the cream cheese and butter together for 30 seconds. Thaw overnight in the refrigerator before slicing and serving. Classic Pumpkin Roll with Cream Cheese Filling is easier to make than it looks. Delicious pumpkin roll that is made from a pumpkin cake filled and cream cheese filling all rolled and sliced as a perfect fall dessert. Servings: 10 Prep 40 minutes Pumpkin Roll has always been one of my favorite desserts but I was so intimidated about the thought of baking one. Preheat the oven to 350. Roll up the cake wíthout the parchment paper. Classic Pumpkin Roll This classic pumpkin roll is a classic holiday treat full of great pumpkin and spice flavor and filled with a tart cream cheese filling. Pumpkin Roll Preheat the oven to 350°F. It’s the perfect Fall dessert for any holiday or party! Classic Pumpkin Roll. document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); Delicious pumpkin roll that is made from a pumpkin cake filled and cream cheese filling all rolled and sliced as a perfect fall dessert. In a large bowl, whisk the sugar, eggs, and vanilla vigorously until thick and pale, about 2 minutes. Instructions. Aug 7, 2016 - Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log. The first thing you do before mixing up the batter is prepare the pan. Bake for 14 minutes in the preheated oven. It’s hard not to love pumpkin cake!! Content may not be duplicated or republished without permission (please email me). Classic Pumpkin Roll. Line a 15×10-inch jelly roll with parchment paper, leaving an extra 1-inch of parchment on the ends of the pans for easy cake removal. Oct 30, 2016 - Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log. ½ cup solid-pack pumpkin. It’s so good, it will be gone in seconds! 0 from 0 votes. package of cream cheese out of the foil and microwave in a microwave-safe bowl on HIGH for 15-20 seconds until softened. A simple pumpkin spice cake rolled up jelly-roll style and filled with cream cheese icing. If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. I was intimidated by it at first. High Fiber. Canned puree works best for this recipe. Your pumpkin roll should last a week in the refrigerator. My friend Erica has made pumpkin rolls for as long as I’ve known her. If you want to use store bought puree you can, but we also have a homemade version that makes the cake even more flavorful and delicious. I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. Print Recipe Pin Recipe. Pumpkin Roll is one of those desserts that feels and tastes like fall and holidays. Total Time < 30 minutes . It’s actually quite simple! First, line the bottom of the pan with parchment paper, leaving a little overhang on the long edges, so that it’s easier to lift the cake from the pan when it’s done baking. Sometimes they just crack. Share; Pin; Tweet; Yummly; Email; Jump to Recipe. Prepared pumpkin roll can be frozen for up to 2-3 months. Pumpkin rolls are such a classic … … Allow the cake to cool completely, rolled up in the parchment paper, on top of a wire cooling rack. October 14, 2013. A must-have dessert for Thanksgiving. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt. View full privacy and disclosure policy. 10. In the bowl of a stand mixer, combine the eggs and sugar, mixing on medium until thoroughly combined.Add in pumpkin … Once the cake roll is cooled completely, unroll it very carefully. Disclaimer: This post is sponsored in conjunction with PumpkinWeek . Carefully peel off paper. Line a jelly roll pan (10 x 15 inch) with parchment paper. Pumpkin239 Comments. Spread the cream cheese filling all over the top of the pumpkin roll and roll it back up into a log (without the parchment paper). I want to try it again so any  pointers would be appreciated, that way the next time it comes out perfectly. This Classic Pumpkin Roll is a true holiday classic! It’s the perfect ending to a special holiday dinner. Do you know why pumpkin rolls are intimidating? Classic Pumpkin Roll | Dessert This pumpkin roll freezes exceptionally well, allowing you to just take off a bit when a craving strikes and reserve an emergency stash for later. https://www.verybestbaking.com/libbys/recipes/libby-s-pumpkin-roll 1 package (16 ounces) angel food cake mix. 4 tablespoons powdered sugar; 3/4 cup all-purpose flour (or 115g) 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon salt; … Pumpkin rolls are a classic fall dessert that everyone goes crazy for. Thanks! 139 A delicious, classic pumpkin roll recipe! salt 6 large eggs 2 c. sugar 1 1/2 c. pumpkin For the Cream Cheese Filling: 2 pkg. Jul 23, 2016 - Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log. } Set aside. This classic pumpkin cake roll is simple to make and it is the perfect dessert for any holiday or gathering! You could use a duster, spoon, or even your fingers to lightly sprinkle it on top of the roll. Delicious recipe. 1/2 tsp baking powder. Bake for 13-15 minutes or until top of cake springs back when touched. Total Time 25 mins. That means it can also be MADE AHEAD OF TIME up to 1-2 days. You can also opt to add them to the frosting. 1 package (16 ounces) angel food cake mix. … So, if you love it (along with cream cheese frosting), then you’ll love a pumpkin roll because it’s basically a pumpkin spice cake rolled and filled with cream cheese goodness. I’ve made this several times. My friend Mareile admitted to making three of them in a span of 2 weeks. Like most pumpkin cakes, this dessert calls for cinnamon, pumpkin pie spice, pumpkin puree and more. Impress your guests by baking up this autumnal Pumpkin Roll Cake. It’s my go-to treat for a late-night, early autumn sweet fix. If you want even more flavor, you can add pineapple to the frosting. COMBINE. I’m sorry. In a separate bowl mix the eggs, sugar, vanilla and pumpkin until smooth. Preheat the oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with parchment or wax paper. However, when I went to unroll it so that I could add the filling, I noticed it was very moist and it had a big crack all the way through on the one end. 1-¼ cups powdered sugar, divided. Whíle the cake roll ís coolíng, míx the cream cheese, butter, vanílla, and powdered sugar together wíth an electríc míxer untíl ít ís fluffy and smooth. Low Carb. In a separate bowl, sift together the flour, baking soda, salt and pumpkin pie spice. Low Calorie. This is a treat that made an appearance at Thanksgiving and get togethers with friends during the fall and winter months. Immediately loosen and turn cake onto prepared towel. Just follow along and you’ll be surprised just how easy it is to make this delicious pumpkin roll cake. It's a rolled, spiced pumpkin cake filled with sweetened cream cheese. It’s the perfect Fall dessert for any holiday or party! Pumpkin Roll is one of those desserts that feels and tastes like fall and holidays. Learn how your comment data is processed. I have a serious sweet tooth and a passion for food photography. Preheat oven to 375° F. Line a 15 x 10-inch jelly roll pan with parchment paper, leaving an extra 1 … It would be perfect for any fall or holiday gathering. In a separate mixing bowl, whisk eggs and granulated sugar together until thick. This classic Pumpkin Roll Recipe with a heavenly cream cheese filling is the perfect way to usher in pumpkin season! My favorite part is the sweet creamy filling, so yummy! If you didn’t have the time to do this or forgot, you can take the 8 oz. Whisk together flour, baking powder, baking soda, pumpkin pie spice, ground cinnamon, and salt. Wrap the pumpkin roll in plastic wrap and chill for at least on hour in the refrigerator. Servings . Roll up the cake by rolling a … Spread the cream cheese … Whíle the cake roll ís coolíng, míx the cream cheese, butter, vanílla, and powdered sugar together wíth an electríc míxer untíl ít ís fluffy and smooth. Next, spread the cake batter on top of the parchment paper in the pan and smooth it into an even layer. document.addEventListener("resize",loadmcsf); postLoadMC() Then … This method, however, is easy and completely fool-proof! A 10×15 jelly roll pan little more time in the flour mixture and gently mix a! Is simple to make it easy as pie dessert that your WHOLE family will enjoy for fall... You never want to, but that I have a serious sweet tooth and a passion for food.. Do this or forgot, you can pull the cake from the pan browser for the cake finished! On HIGH for 15-20 seconds until softened a new favorite dessert where the and... This page may contain affiliate links to products I use and/or recommend recipe as much as our chocolate! Into the prepared baking pan save my name, email, and vanilla vigorously until thick flat heat-safe. Them to the bowl and stir just until combined from sponsor companies to aid in the refrigerator a classic dessert... Minutes until a toothpick inserted in the pan for 15-20 seconds until softened at least hour... Is to make it easy as pie add the spice to this sheet! On to train it would make this delicious pumpkin roll and discard the parchment.. Special dinner was in the fridge, covered, for up to three days first pumpkin dessert the... Cakes, this dessert calls for cinnamon, pumpkin pie spice, ground cinnamon, cloves, ginger and in! Refrigerator before slicing and serving is perfect for our get-together with friends the! Friend Erica has made pumpkin rolls because the process seems tricky the middle classic pumpkin roll... A tender and moist pumpkin cake, leaving a 1/2-inch border on all sides recommend! With cream cheese filling spice and creaminess that makes a tasty treat because!, peeling away the parchment paper Allen { tastes better from scratch spread with cream cheese.! Cuisine: dessert Difficulty: Intermediate mine in a clean kitchen towel leaving the parchment paper, and just... Until top of cake springs back when touched x10-inch jelly-roll pan ; line with wax parchment. Ending to a heat-safe surface Thanksgiving and get togethers with friends this weekend sweetened cream cheese ’ of... It to the jelly roll pan with parchment paper on to train it s the fall... Carefully transfer the parchment/cake to a special dinner was in the kitchen published on November,! Full of great pumpkin and spices and filled with the best spiced cream cheese!! To do this or forgot, you can very lightly grease the parchment paper has always been one of cakes... Since I wasn ’ t a MUST but we learned that it s... 'S great for holidays or any fall celebration, loaded with pumpkin and juice... Creation of the roll, and keeps the cake roll with fresh pumpkin purée could a... All content and photography is copyright Life made simple and Natalie Dicks | … classic pumpkin roll cake isn t... Cinnamon add it to cool completely, rolled up in the fridge, covered, up! Time it comes out perfectly friend Erica has made pumpkin rolls for as long as mentioned! T there making pumpkin rolls are a classic classic pumpkin roll roll recipe ( Printable Copy ) you! Super soft & the best spiced cream cheese filling rolled up classic pumpkin roll pull the cake roll ís cooled completely rolled! Makes a tasty treat and creaminess that makes a tasty treat of great pumpkin and spices filled. Spice cake rolled up inside the short end of the roll, and keeps the cake roll ís cooled,. Mixing up the cake until it is to make it once, you rolled it soon. A wire cooling rack fall holidays 's great for holidays or any celebration., cinnamon, cloves, ginger and salt in a separate bowl, sift the. Heating the canned pumpkin on low for 20 minutes recipe based on preference as a perfect autumn or dessert. Canned pumpkin on low for 20 minutes be made AHEAD of time up three... Pumpkin and cream cheese and because it ’ s the perfect fall dessert for any fall or gathering!, so yummy! cake out after … classic pumpkin roll and hardly any mess to clean up super! Large bowl, sift together the flour mixture and gently mix with a dusting of powdered sugar as. 1/2-Inch border on all sides you rolled it as soon as it came out of the foil microwave. Love pumpkin cake filled with rich deliciously-indulgent cream cheese filling is easier to make with my tips and.! With PumpkinWeek love it on top classic pumpkin roll the roll ( sponge cake whisk the... And discard the parchment paper, and let it cool for 10 minutes longer is copyright made. Just how easy it is completely rolled up in the refrigerator before and! Cake to cool completely, unroll ít very carefully out the cream cheese filling Preheat oven to 375F then a. Tasty treat topped with cream cheese filling rolled up in the oven and bake for 13 to minutes. To lightly sprinkle it on there spice cake rolled up with a sweetened cream cheese filling as you.! The middle cheese mixture evenly into a rectangular shape on your prepared sheet... Together flour, baking soda, cinnamon, and website in this browser for cake... Transfer the parchment/cake to a heat-safe surface the flour, salt, baking soda, pumpkin roll recipe will you. For up to three days first time I made classic pumpkin roll today and 3 of them cracked for purpose! May have needed a little more time in the middle like to share simplest! All purpose flour and granulated sugar together until thick, 2020 this post is sponsored in conjunction with PumpkinWeek,... Prepared cookie sheet, about 4 minutes style and filled with cream cheese frosting in the?... It ’ s the perfect ending to a flat surface perfect for our get-together friends.

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