Place cherry in center of each pineapple slice. Pick about 20 slices and cut into quarters. Spray muffin pan with non stick spray or grease. Bake in preheated Instead of pineapple rings, I use crushed pineapple, coconut, and honey. How to Store Low Carb Apple Upside Down Cake. To make these mini pineapple upside-down cakes you’ll need flour, cornstarch, brown sugar, granulated sugar, cinnamon, salt, baking powder, rum OR vanilla extract (totally your call! You can enjoy them as is or with additional toppings. 3) Sprinkle some brown sugar in each one to the melted butter and mix to combine. it’s also good for mother nature! Preheat the oven to 350 °F. Combine the butter, rum, brown sugar, vanilla and cinnamon in a small saucepan and heat until the butter is melted and the mixture just begins to boil. 3/4 cup Water Cake should be brought to room temperature before serving. Fill each cup 2/3 full with batter. Cool for 5 minutes. DIRECTIONS I enjoy a low carb life style, but am in now way completely giving up fruit. Spoon ½-1 teaspoon of the syrup from the apple bowl into each muffin cup with the apples. Thanks In the Raw ® For sponsoring this post! If not, then leave the pan as is, flipped onto the jelly roll pan until all the cakes have released. How cute are these?! I did add some diced apples as well as some additional cinnamon and nutmeg. Place a large round plate on top of the cake pan, then flip quickly. In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter … Those additions made the cake part so much better. 5 Medium Apples (I used Granny Smith) Evenly divide the batter between the 9 cups, filling them about ⅘ full. It’s ooey, gooey and just perfect for Fall. Y’all enjoy! Eat them as is or add on some caramel and nuts. I tossed in apples instead of pineapples and added some cinnamon and nutmeg with the topping for a fall inspired sauce. It’s also  non-GMO certified, USDA certified and Eco-social certified. It’s perfect for cooking and baking and easily blends into any recipe. Arrange pineapple slices in sugar mixture. They are moist yet crunchy, topped with chunks of caramelized apples and let’s not forget that scoop of vanilla ice-cream. I make them quite frequently because my whole gang enjoys them. ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. How to make the best caramel apple upside down cake Preheat the oven to 350º. You can also use an 8 or 9-inch square baking pan, the … But we did add on some store bought caramel (you can use Homemade Caramel Sauce) and chopped peanuts to kick them up another notch. Subscribe for all the latest deliciousness. In a large mixing bowl, combine the flour, sugar, butter, milk, eggs, vanilla and 300ml of the reserved pineapple juice; mix well. See more ideas about cupcake cakes, upside down cake, cake recipes. Set aside. Fold in diced apples. Combine cake mix, oil, eggs and water in a bowl and beat on low until incorporated. 1 1/4 cup Brown Sugar Whisk until combined. Melt the butter in a … Instead of baking from the … Spoon 2 teaspoons of butter mixture into each cup. In a large bowl, beat 1 cup butter at medium speed with an electric mixer until creamy. I had to try it immediately. 3 Eggs Apr 22, 2017 - Explore Barbie Segura's board "Upside down apple cake", followed by 664 people on Pinterest. They are loaded with lots of fresh apples and a cinnamon spiced sauce. 1) Preheat your oven to 350 degrees. At first I wasn’t sure how to substitute the Sugar In The Raw Organic White® for my regular sugar because it felt super moist just like brown sugar. 1 box Spice Cake Mix Since fall will be here very soon, I decided to make up an apple version of those tasty mini upside-down cakes. Seriously, these are probably the best thing that I’ve baked all season. Step 3 Prepare Yes, you could definitely make mini apple upside down cakes, but I would probably chop the apples instead of slicing them. Add a cherry in the middle of each pineapple. How To Make The Topping. Refrigerate for up to 1 week. Bake 20-25 minutes or until toothpick inserted in center comes out clean. ; Step 2 Stir together melted butter and brown sugar in 12-inch skillet with heat-proof handle. Enjoy! How To Make Pineapple Upside-Down Cake. Line the bottom of an 8" square or 9 round cake pan with parchment paper. Evenly divide the apple pieces between the 9 muffin cups in a decorative pattern, if desired. Instructions. Bake 20-25 minutes or until toothpick inserted in center comes out clean. with you a series of holiday inspired recipes using Sugar In The Raw Organic White®, Carrot Cupcakes with Cream Cheese Frosting, Crispy Mozzarella Parmesan Crusted Chicken, Cheesy Broccoli Stuffed Chicken (low-carb, Keto), Top 10 Must Try Taco Recipes (30 Minutes or less! As always, all opinions are 100% my own. They are loaded with lots of fresh apples and a cinnamon spiced sauce. Core and slice apples into rings. Run a butter knife around edges of each cup and invert onto baking sheet to remove cupcakes. Cake is good at room temperature, loosely covered, or in refrigerator. To make the topping for this cake you’ll melt some butter, then stir in some brown sugar, and spread it around into a 9-inch cake … Your email address will not be published. Serve warm with Vanilla ice-cream or whipped cream. My Mini Pineapple Upside Down Cakes are one of our favorite desserts. I will be working with In The Raw® this fall to share with you a series of holiday inspired recipes using Sugar In The Raw Organic White®®, where sweetness runs in the family. Peel, core, and slice the apples into 1/2″ slices or rings. Mini Apple Upside Down Cakes These Mini Apple Upside Down Cakes are going to make for an amazing fall dessert. Filed Under: All Recipes, Bakery, Dessert Tagged With: apple, fall, sugar in the raw. . Store Apple Upside Down Cake covered in the refrigerator if not serving immediately. Combine cake mix, oil, eggs and water in a bowl and beat on low until incorporated. Moist and decadent tiny caramel apple upside down cakes. If you are using regular muffin tins, you will … and absorbed the caramel quite well. I think they were great just plain. Required fields are marked *. In a medium bowl, combine melted butter, cinnamon, nutmeg and brown sugar and stir until blended. I went ahead and used 3/4 cup and it worked perfectly. Spoon 2 teaspoons of butter mixture into each cup. Arrange the apples in a deep parchment paper-lined baking pan sideways, fitting … Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top. 2/3 cup melted Butter For all the latest recipes and more straight to your inbox each week! Now I know you’re probably asking yourself, “how did you manage to make these tiny bites so moist yet dense?” Well let me tell you, I used Sugar In The Raw Organic White® cane sugar and I’m sure glad I did. Do you have a favorite fall apple recipe? Pour the cake batter on top of the apples and spread the batter evenly on top. Add the flour, baking powder, salt, and cinnamon. 2) Divide the butter evenly in the mini cake pans and place it in the oven until the butter melts. You know you’re doing something right when the Fed Ex guy drops off a package and says ” I don’t know what you’re baking, but it smells amazing” Score! Pick about 20 slices and cut into quarters. This is a hybrid pineapple upside-down cake which I've developed over the years. My mother in law suggested the idea of an apple upside down cake with walnuts. Caramel Topping. Your email address will not be published. The cakes didn’t rise as much as I expected which was perfect because they turned out moist and a little dense ( the good kind!) It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. Who doesn’t like an upside-down cake? I also make this in the bakery in individual lala cake pans. Step 1 Drain pineapple slices; reserve 3/4 cup juice. Spoon over pineapple, filling each cup 2/3 full. I’m currently loving Sugar In The Raw Organic White® because it’s a much healthier alternative to granulated sugar. There are two components to making this pineapple upside-down cake, the topping and the cake batter. INGREDIENTS I love saving time. In a large bowl, beat together cake mix, vegetable oil, pineapple juice, water, and … In a medium bowl, combine melted butter, cinnamon, nutmeg and brown sugar and stir until blended. Happy Wednesday! Spray muffin pan with non stick spray or grease. Start the apple upside down cake recipe by preheating the oven. Then, cut the apples in half and core them. Preheat oven to 350. Dice remaining apple rings qnd set aside. To prepare the caramel topping: In a small saucepan, melt the butter over medium heat. Print Recipe Pin Recipe. Give the cake pan a few pats to make sure the cake is released, then lift … Cake can be frozen, defrosted at room temperature or microwaved. Eat them as is or add on some caramel and nuts. During the fall months, I am constantly making apple and pumpkin desserts. Learn how your comment data is processed. The house always smells so amazing and my family is always so thankful for comforting after dinner desserts. These Mini Apple Upside Down Cakes are perfect for fall gatherings. Bake 20-25 minutes, or until cakes are golden brown. Run a butter knife around edges of each cup and invert onto baking sheet to remove cupcakes. Spray a 6 cup mini cake pan with nonstick cooking spray and set aside. Apple Upside Down Cake is best served within 2 days. Bake cake until it is browned across the entire surface and the center springs back when gently pressed, 30–40 minutes. Place apple ring quarters in a circle around bottom. This site uses Akismet to reduce spam. Now that we’ve covered pan business, let’s talk ingredients. Place the muffin tin on a jelly roll pan or any pan that the muffin tin can fit into; turn plate and muffin tin upside down. I guess great things do come in small packages. Dice remaining apple rings qnd set aside. 1/2 tsp Nutmeg Caramel Apple Upside-Down Cake… Bake for 25 minutes, then cool until bottom is slightly warm. Place apple ring quarters in a circle around bottom. These Mini Apple Upside Down Cakes are going to make for an amazing fall dessert. Spray 2 (9-inch) round cake pans with nonstick cooking spray and coat with flour. All Rights Reserved. What is a pineapple upside-down cake? This yummy cake variation throws the whole process of making a cake up in the air. Carefully lift up the pan, holding the plate firmly in place, 1/2 tsp Cinnamon. So it’s not only good for you. Preheat oven to 325 degrees F. Spray bottom and sides of 12 muffin tins with cooking spray. 1/2 cup Vegetable Oil Copyright ©2020, CincyShopper. Y’all this Caramel Apple Upside-Down Cake is crazy easy and ridiculously delicious – plus, it’s purdy, too! Allow to cool in pan for 5 minutes. Pour cake mixture over to fill muffin tin 3/4 of the way full. Gently lay the pan down and check if all the cakes have released. Mini Pineapple Upside-Down Cake Recipe from Scratch. Since this recipe uses a store bought cake mix, it comes together so easily. Stir in the … Let’s discuss how to prepare each one! Preheat the oven to 350°F. Until incorporated seriously, these are probably the best thing that i ve! With cooking spray and coat with flour with lots of fresh apples and let ’ ooey! 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