It’s aromatic with vanilla to complement the flavor of apple… Your email address will not be published. Is this how it’s supposed to be? If you like this healthy banana bread recipe, you might also like: ... Must be the oats, apple sauce, and whole wheat flour. I don’t know why this happened. A healthy dessert recipe that uses many whole food plant based ingredients like dates, apples, oats, peanut butter and maple syrup. Drizzle over the cooled bread. The rest of the ingredients are naturally gluten free, so this is an easy bread for those who are gluten sensitive or intolerant. In a small bowl, beat honey, milk, oil, and egg whites. 1. Store cooled bread, well wrapped, at room temperature for several days. Gluten free, dairy free + easily made in under 15 minutes with wholesome ingredients. Apple Bread Recipe. Dairy free and perfect for breakfast, snacks, or a healthy dessert. Hopefully it works out! I subed chia seeds for flax seeds, but used only half of what the recipe calls for. ★☆ My 5 year old, 3 year old and I all loved it! It’s moist, fresh, and loaded with delicious flavors! Preheat oven to 350 degrees. I do! Ask dietitians about their go-to breakfasts and they’ll namedrop oatmeal almost every time. Easy for my 2 and 5 year old to eat on the go as well. I'm Amy, a recipe developer, writer, and mama. Dice the apple small. Refined sugar free. Gluten-Free: Use certified gluten-free oats. Anytime you omit an ingredient the texture will likely change so I would think it was the butter omission that did it. TIP: This bread has a nutritious base of applesauce and oatmeal. 2 tsp ground cinnamon Just the right amount of sweetness! 1 tsp vanilla extract Healthy Apple Bread … 3 large eggs In a mixing bowl with an electric mixer, combine the flour, baking powder, baking soda, salt, cinnamon, allspice, oats, raisins, and chopped nuts. It is also easy to make, gluten-free, grain-free, and paleo-friendly. Converting this recipe to gluten-free is easy if you use a gluten-free one-to-one flour and gluten-free oats. It was very wet in the middle, took significantly longer to bake, and when I cut it the pieces were so sticky and glutenous. I feel like time is now going to be divided into pre and post kitchen renovation periods for me, it was that much of a defining event and by defining, I mean traumatic. Healthy Apple Cinnamon Bread is loaded with a fresh Honeycrisp apple, apple sauce, and topped with a delicious oat-cinnamon topping and a sweet glaze. Stir in flour, oats, baking powder, baking soda, salt, and cinnamon. I remembered it randomly a few months back before the kitchen renovation. Made this for the first time today. Will be sharing this with friends… thank you!!! Can I use brown sugar instead? It combines healthy oatmeal, flaxseed, and apples with a touch of cinnamon and vanilla for a sweet treat you can feel good about! Store in an airtight container in the fridge for up to 5 days or at room temperature for 3 days. If you are gluten free, you’ll just need to make sure that your oat flour is labeled gluten free. This bread is free from gluten and nuts, and has an alternative if your little doesn’t do dairy. Dairy-Free: Use coconut oil instead of butter and nondairy milk. Spray 9-inch loaf pan with nonstick cooking spray or line with parchment paper. This easy apple crumble with oats is the perfect warming dessert to make when apples are in season. Worked perfectly. If I wanted to do this in a muffin tin how long do you think I should bake it for? Place the oats, baking powder, cinnamon, salt, sugar, and ground flax seeds into the bowl of a food … This apple oatmeal bread is the perfect vegan bread machine recipe. I made some variations to this recipe purely because of what’s in my pantry. Apple oat bread is delicious. Yes, brown sugar should be fine but you’d need to keep the applesauce since it’s a full cup. I just don’t have any in the pantry, Also – thank you so much for all your recipes! Bake for 40-45 minutes or until a knife is inserted and … Ingredients. 1/2 tsp baking soda But dang, this is so so good! In a large bowl, mash bananas with a fork. I omitted the eggs and did 3 flax “eggs”. 7. How to Bake Low Fat Muffins or Bread Melt the butter. No, it shouldn’t be wet, but it’s definitely moister than a traditional bread due to the oats. Eating oats for breakfast doesn’t bring on the mid-morning cravings you might get from eating eggs for breakfast. Your email address will not be published. https://claudiacanu.com/healthy-recipe/best-healthy-apple-crumble-oats And how about if I don’t have applesauce? 4. At the moment here in Ireland a carton of apples is as little as 50 cents – making this a … In small bowl beat honey, milk, oil and egg whites until blended; stir into flour mixture just until moistened (batter will be lumpy). If I blend 2 cups of oatS into flour, do I need to make any adjustments to the amount of oats or otherwise? Apple Oatmeal is a cozy, delicious breakfast. 3. Thanks for sharing! ** This mixture is then poured into a baking dish and baked at 350 degrees. Made it over the weekend and ate it for breakfast during the week. Most apples work well in this recipe though I tend to use Granny Smith, Cortland, or Pink Lady, which are a more typical baking apple. Easy Overnight Steel Cut Oats with Apples, Add all ingredients to a bowl and stir to combine. Use whichever apples you prefer, though I like Granny Smith, Cortland, or Pink Lady. I did find it a bit sticky and hard to slice without it breaking and a fair bit sticking to the knife but it wasn’t fatal. There was so much moisture that I’m hoping it will come out more like apple baked oatmeal. This oat bread recipe has been on my site for over 7 years. The two starring ingredients, old fashioned oats and apple, pack about 8 grams and 3 grams of fiber, respectively. https://terryambrose.com/recipe/apple-oatmeal-breakfast-bread Spray 8 1/2 x 4 1/2 inch loaf pan with vegetable cooking oil. Set aside. Place pan onto a wire rack and let cool completely before cutting. No yeast or eggs are needed for this recipe. Bake for 40-45 minutes or until a knife is inserted and comes … 2 tsp brown sugar Required fields are marked *, Rate this recipe You can omit it and use extra oats instead. 1/3 cup brown sugar But if you’re on the market for a breakfast idea that’s just as high in good old fiber (a nutrient which helps keep you stay full and… regular), there’s another recipe you’re going to want to learn by heart to whip up for easy, weekday meals: apple oatmeal bread. Let cool slightly in pan before removing. ★☆ A warm bowl has stood the test of time because it’s delicious, but also because it’s a fiber powerhouse. I baked this bread today, and it seemed as though it wouldn’t cook completely- The top and sides were brown, but the insides seemed wet, even though I probably cooked it for 45 minutes in total. Let me know if you try it! This Healthy Apple Cinnamon Monkey Bread recipe is just what the name says… EASY! FEEDING TODDLERS 101 COOKBOOK. Thank you Amy for all the yummy recipes!! In small bowl beat honey, milk, oil and egg whites until blended; stir into flour mixture just until moistened (batter will be lumpy). In large bowl mix oats and next 4 ingredients. So I think this is a great way to use up apples. Serve it chilled or slightly warmed through. I accidentally left out the butter but the loaf was very moist anyway. I cannot have whole wheat flour. Would it work to shred the apples or do they need to be cubed to keep the moisture in? Print Recipe. Place the oat flour in a large bowl. Gluten Free Apple Bread. Prep Time 15 minutes Set aside. Top – stir together all healthy crisp topping ingredients in a small mixing bowl: nuts, coconut, oats, flaxseed, coconut sugar, coconut oil and maple syrup. Whisk egg with milk in another bowl; stir into oat mixture. Egg-Free: Omit the eggs and increase the milk to 3/4 cup. The crumb smells amazing scented with apple. Place bread back into the oven and bake for another 20 minutes. With an easy method and a nutritious ingredient list, this quick bread is such a great option for easy breakfasts and snacks. Could I use oat flour instead? Compared to a regular cake, there is a lot less sugar in this bread. These days, it’s becoming much easier to find gluten-free baking ingredients, so there’s no reason to not give gluten-free a try! First, grab a 8×4 inch loaf pan and spray a light coating of cooking spray. Click here for our privacy policy  and here for our terms and conditions. By using (over)ripe bananas you need much less sugar or other sweeteners. My two cents? Bake until a tester inserted in center of a loaf comes out clean, 20-25 minutes. Could any of these be the reason? Perfect with a cup of tea and easy as a grab&go breakfast. This loaf used an entire apple. Read our Privacy Policy and Terms and Conditions. For the bread: 1 cup dry oats, ground into oat flour Regular whole wheat flour can be used in place of the white whole wheat flour, but the bread will have more of a hearty, whole wheat flavor. Stir into flour mixture just until moistened. Soak 3 tablespoons chia seeds in the milk before adding to the batter. In a large bowl, add the oats, flour, sugar, baking powder, baking soda, salt, and cinnamon. CLICK BELOW FOR TONS OF OTHER VIDEOS:https://www.youtube.com/channel/UCbFiijaMeVQ_-LK_DJr2zGw/videos Coat a 9×3 loaf pan with cooking spray, and set aside. Well+Good decodes and demystifies what it means to live a well life, inside and out. Fresh Apple Oatmeal Breakfast Bread. This easy Apple Bread recipe is moist (and flourless!) Typically, my go-to breakfast is an oat bowl because it is a heart healthy breakfast and fills me until lunch time. 1 cup dry oats, ground into oat flour Now, to make this healthy oat apple bread, you’ll need to make the batter, the streusel filling, and the oat … ★☆. this healthy version of apple cinnamon bread is moist, fluffy and so soft. Preheat oven to 350 degrees. (or you can purchase fine oat flour.) 6. Healthy Oat Flour Banana Apple Bread Gluten free, dairy free, nut free healthy banana bread. In a large bowl, stir yeast into water to soften. Step 1. 1/3 up coconut oil, melted Bake for 40 minutes and then cover the bread with tin foil. Maybe it was all the changes (esp egg) but it took forever to cook through – 55min vs the 34 advised. Its also really dense. Next time sub in melted coconut oil or another oil to make sure the ratios (and fat) stays the same. Diana Rattray To the dry ingredients, add the cooled apple mixture, the lightly beaten eggs, the remaining brown sugar, and the vegetable oil or melted shortening. The best recipes & projects to do with the kids! Whole Wheat Oatmeal Applesauce Banana Bread {healthy + vegan-friendly} Naturally sweetened applesauce banana bread made with whole wheat flour and oatmeal. Spoon into a plastic storage bag. Made mini muffins for my son and a loaf of bread for us. Yes this might inhibit gluten development to a certain extent, but that is expected. A breakfast staple in our house. This is a pretty big deal, considering this means the bread is even higher in fiber and even richer in nutrients. Kuku says: December 22, 2016. In a bowl, pour the ¾ cup of oat flour**, ⅓ cup of almond flour, ⅓ cup of oats, ¼ teaspoon pure vanilla, ¼ teaspoon of baking powder and ⅛ teaspoon of salt. Healthy No Bake Fresh Apple bars with oats are considered raw vegan with no cooked ingredients. Oats; What I love about my healthy apple desserts in particular is that I try to stick with really basic ingredients. Oil Free. My kids love it, and I just know you’re going to love this fall recipe too! This healthy apple muffins recipe is naturally gluten-free (made with oats), lightly sweetened with maple syrup, and filled with lots of fresh apple and applesauce…to make these muffins deliciously apple-y. Here is our disclosure policy.Updated: May 1, 2020 / First Posted: May 1, 2020 Amy Palanjian 41 Comments. Basically: this loaf features all of the nutritional wins of oatmeal in the form of a thick slice of bread. It has a nicely balanced mix of whole grains, fruit, protein and fiber, and is a perfect way to use up apples you have lingering in the fridge. ), I decided it was time to mix things up and create a version with my other favorite fall flavor. It was delicious! This bread is delicate when warm, so let it cool fully before you slice it with a serrated knife. This quick apple cider bread takes only a handful of ingredients to make and is reminiscent of oatmeal. This healthy whole … We like this bread with milk (or coffee or tea) and a side of extra apple sticks. Spray a loaf pan with cooking spray. 8. Now, let’s toast those walnuts! Healthy Apple Bread with cinnamon sugar Crumble Toppings that is packed with fall spices and crunchy apples. They have been a lifesaver especially when we need an easy breakfast option during the week. “Instead of all-purpose flour, this recipe subs half oat flour (oats ground until it resembles flour) and half whole wheat flour,” writes Powers. Also I didnt have flax and the texture was still great. But at the end, it was all worth it. There wouldn’t be enough moisture without it. Use smooth applesauce that’s unsweetened. After making batch after batch of my healthy pumpkin muffins this fall (we’re obsessed! Warm up a slice and enjoy with your morning cup of coffee/tea! Mix in the oats, cinnamon and brown sugar. It’s really the perfect healthy snack for our family because it’s packed with pureed pumpkin, applesauce, and rolled oats, and it’s a snap to make – in only one bowl! ★☆ Dairy Free. Make the starter the day before or 5-6 hours prior to making bread To make the starter, mix 15 g culture with 35 g water and 50 g flour You will get roughly about 100 g of starter, use 80 g from that for the recipe To make the oats pour boiling water to cover rolled oats… Sprinkle this topping over the … Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. Filder Under:Breakfast, Desserts, Egg-Free, Gluten-Free, Snacks. Plus, it has a texture that’s soft enough for even the littlest eaters and stores well in the fridge for days. “Oats contain a unique form of soluble fiber known as beta-glucan which helps you stay satiated for hours,” she says. looks great! You want to grind so that your oat flour is very fine. Plus these sticky cinnamon spheres are gluten-free, vegan, and made with all simple, wholesome ingredients. 1/2 tsp salt 1 cup whole-wheat flour (can sub white-wheat or all-purpose flour) (See the Notes at the bottom of the recipe for the info.). In large bowl mix oats and next 4 ingredients. To make gluten-free Apple Bread, use certified, Preheat the oven to 350 degrees F and grease an, Stir all ingredients together in a bowl. Apple harvest oatmeal bread is bolstered with whole-grains and warm fall spices. Love healthy apple bread with oats fall recipe too also made with pantry staples, so I can usually make a batch even I... ( we ’ re going to love this fall recipe too moisture in on the mid-morning cravings might! This a necessary step for the crumble topping: 1 Tbsp butter, melted tsp! Allspice, and paleo-friendly harvest oatmeal bread is bursting with apple chunks and oats. Loaf features all of the fridge overnight or in short 15-30 second increments in microwave... 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